Marine Ecology and Conservation

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Blogs
March 30, 2012
Whole Foods Is Clearing Out Its Fish Counter
Don't expect to see any octopus, gray sole, skate, Atlantic halibut, or Atlantic cod gracing the icy shelves of the Whole Foods fish counter after April 22. The company has decided to stop selling seafood caught through unsustainable methods, according to the Associated Press.
Blogs
October 13, 2011
Target to Sell Only Sustainable Seafood by 2015
First of all, Target sells seafood? Second of all, this is good news considering the deplorable state of our oceans right now. Overfishing has depleted populations of fish like cod and tuna to dangerous lows, making the fact that a chain with 1,762 locations is committing itself to sustainabl ... More >>
Blogs
September 13, 2011
Eric Ripert, Dan Barber, and Jim Lahey to Headline Lopate & Locavores
WNYCLopate loves locavores.'Tis the silly season for food festivals, and for the second year in a row, WNYC host Leonard Lopate is getting in on the act with Lopate & Locavores, a three-day event that will explore zeitgeisty issues relating to today's food movement.
Blogs
July 29, 2011
Is It Okay to Eat Shark in Celebration of Shark Week?
Next week is Shark Week, when the Discovery Channel tries to educate the public about this noble animal by airing shows like "Killer Sharks" and "Jaws of the Pacific," because, as everyone knows, the best way to motivate the public to protect an oft-threatened species is to make people death ... More >>
Blogs
January 12, 2011
Haddock Stages a Comeback
Today, some excellent news for both the Atlantic Ocean and fish 'n' chip fanatics: haddock has returned to the East Coast.
Blogs
September 13, 2010
Whole Foods Cops Out on Fork in the Road's Challenge to Stop Selling Severely Endangered Seafood Immediately
The confusing Whole Foods "dot" identification system for seafood. In a press release that just hit our email box at Fork in the Road, Whole Foods announces the chain-wide implementation of their color coding system for identifying fish according to sustainability, as certified by the Blue O ... More >>
Blogs
September 9, 2010
Here's the 2010 Dirty Dozen Seafood (Dubious) Honor Roll
Copyright GreenpeaceBluefin tuna: don't eat it.Navigating the increasingly murky waters of sustainable seafood isn't an easy task, particularly when it's abetted by grocery stores whose eco-conscious posturing doesn't quite extend to what's being sold at their fish counters. Fortunately, Food ... More >>
Blogs
August 20, 2010
Adventures in Sustainability at Whole Foods' Fish Counter
Whole Foods cloaks itself in a veneer of eco-virtuousness, patting itself on the back for selling some local produce and certified humanely raised meat, giving customers the comfortable feeling that they are somehow doing the world a favor by shopping there. But when it comes to the fish co ... More >>
Blogs
September 2, 2009
At the Greenmarket: Smoked Bluefish
Smoked bluefish salad with cherry tomatoes Ever since Sam Sifton's reminder of just how good bluefish can be, it seems like the grayish, dense, oily, and delicious fish is everywhere--at every fish market in town for $6 a pound; mashed into rillettes at Fort Defiance; and either fresh ... More >>
Blogs
July 2, 2009
Chatting With...Chef Michael White of Marea
Welcome to our brand-spanking-new line of chef interviews, Chatting With. Today, Michael White--pasta genius and executive chef of Convivio, Alto and seafood newcomer Marea. We love his cooking, and were happy to snag him for a chat, even if he didn't quite answer the question about striped marli ... More >>
Blogs
May 1, 2009
No Fish by 2048? The End of the Line--Interview with Journalist Charles Clover
Photo courtesy The End of the Line "Imagine a world without fish." That's the tagline of The End of the Line, a documentary that landed on my desk last week. The press release goes on to say that if we continue to overfish the oceans at the current rate, there will essentially be no fish to eat by ... More >>

Marine Ecology and Conservation

Blogs

Whole Foods Is Clearing Out Its Fish Counter

Blogs

Target to Sell Only Sustainable Seafood by 2015

Blogs

Eric Ripert, Dan Barber, and Jim Lahey to Headline Lopate & Locavores

Blogs

Is It Okay to Eat Shark in Celebration of Shark Week?

Blogs

Haddock Stages a Comeback

Blogs

Whole Foods Cops Out on Fork in the Road's Challenge to Stop Selling Severely Endangered Seafood Immediately

Blogs

Here's the 2010 Dirty Dozen Seafood (Dubious) Honor Roll

Blogs

Adventures in Sustainability at Whole Foods' Fish Counter

Blogs

At the Greenmarket: Smoked Bluefish

Blogs

Chatting With...Chef Michael White of Marea

Blogs

No Fish by 2048? The End of the Line--Interview with Journalist Charles Clover

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