Mark Bello

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Blogs
September 28, 2011
Leonard Lopate Talks Veggies With Blue Hill's Dan Barber and the Franks
Last night at the Greene Space, Leonard Lopate took a break from hosting his eponymous radio show on WNYC to grill some of New York's biggest locavore icons on the growing popularity of vegetables in restaurant kitchens. If you hadn't noticed, vegetables are hot now as the city recovers from collect ... More >>
Blogs
September 13, 2011
Eric Ripert, Dan Barber, and Jim Lahey to Headline Lopate & Locavores
WNYCLopate loves locavores.'Tis the silly season for food festivals, and for the second year in a row, WNYC host Leonard Lopate is getting in on the act with Lopate & Locavores, a three-day event that will explore zeitgeisty issues relating to today's food movement.
Blogs
September 29, 2010
Pizza a Casa to Offer Pasta a Casa
Mark Bello leads one of his pizza classes.Best-known for teaching apartment-dwellers how to make pizza good enough to pass for something from a wood-fired oven, Pizza a Casa's Mark Bello is applying his brand of good-natured demagoguery to another sector of the Italian food world: beginning o ... More >>
Blogs
September 17, 2010
The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>
Blogs
April 13, 2010
A Field Report From Pizza a Casa's First Class
Mark Bello leads a class at Pizza a Casa.Now that everyone and his investment banker is opening a pizzeria, it may come as some surprise that pizza is, in fact, something that can be made easily at home, even if you don't happen to have a 700-degree wood-burning oven in your apartment and a D ... More >>
Blogs
March 22, 2010
Pizza A Casa Coming to Grand Street
Although the Isabella's Oven debacle put a definitive end to the hopes of finding decent pizza on the eastern end of Grand Street, there's hope for neighborhood residents -- or at least those willing to take the time to bake their own pies: Pizza a Casa is moving into the Grand Street strip m ... More >>
Blogs
October 6, 2009
Pizza A Casa's Mark Bello to Open Shop on Grand Street
The same Grand Street strip mall that was once home to Isabella's Oven is getting a new pizza place, of sorts: per the Lo-Down, Mark Bello, the proprietor of Pizza a Casa, a pizza catering and cooking class company, will open a shop geared towards pie-obsessed home cooks. Bello is currently g ... More >>
Blogs
July 6, 2009
What's Happening This Week--Be Your Own Nonna by Learning to Make Your Own Fresh Pasta; Weekly Summer Wine & Music Fest
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Summer in Spain Murray's Cheese Shop July 13, 6:30-8 p.m. Crisp off-dry roses aren't the only consumables from Spain to enjoy this summer. Learn how to pair new ... More >>
Blogs
December 16, 2008
Xcellent Xmas Present for Foodies
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Summer in Spain Murray's Cheese Shop July 13, 6:30-8 p.m. Crisp off-dry roses aren't the only consumables from Spain to enjoy this summer. Learn how to pair new ... More >>

Blogs

Leonard Lopate Talks Veggies With Blue Hill's Dan Barber and the Franks

Blogs

Eric Ripert, Dan Barber, and Jim Lahey to Headline Lopate & Locavores

Blogs

Pizza a Casa to Offer Pasta a Casa

Blogs

The Best Thing I Ate Yesterday

Blogs

A Field Report From Pizza a Casa's First Class

Blogs

Pizza A Casa Coming to Grand Street

Blogs

Pizza A Casa's Mark Bello to Open Shop on Grand Street

Blogs

What's Happening This Week--Be Your Own Nonna by Learning to Make Your Own Fresh Pasta; Weekly Summer Wine & Music Fest

Blogs

Xcellent Xmas Present for Foodies

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