landoffirstcontact.caIn previous centuries, stocks of cod were plentiful in the North Atlantic.
No one wanted to see it happen. Yet, anyone familiar with Cod (1997) by Mark Kurlansky or End of the Line (2004) by Charles Clover knows that stocks of cod in the near North Atlantic have been d ... More >>
This week in food blogs ...
Eater listed the 15 New York City restaurants with the hottest servers, including the sexy Canadians at M. Wells.
Zagat Buzz posted its restaurant industry salary survey. ... Ever wondered what a sous-chef makes?
Grub Street rounded up 101 of its America's best pasta d ... More >>
Blue Ribbon's Caraquet oysters from New Brunswick. Tune in tomorrow to read our list of the 10 Best Places to Slurp Raw Oysters.
The old maxim about eating oysters only in months that contain an "r" has less to do with food safety these days and more to do with the fact that oysters mate in ... More >>
Like any good chef, One Ring Zero partners well-honed technique with unconventional inspiration. The brainchild of Michael Hearst and Joshua Camp, the band entered the cultural consciousness in 2004 with As Smart As We Are, an album featuring lyrics written by the likes of Margaret Atwood, Ri ... More >>
For carnivores trying to reduce their meat consumption for the greater good (ie., sustainability reasons), vegetarian recipes from meat lovers may be the answer, such as Bill Niman, of Niman Ranch's, Three-Bean Chili and barbecue expert Steven Raichlen's Malaysian Grilled Tofu with Chilli Peanut Sau ... More >>