Whether you like to cook, dine out, or just watch food on the big screen, here are five events to consider this week.
Break out the festive hats, it's about time to bet on some horses and hit a fiesta. And a slew of venues all over the city are ready to accommodate your antics, whether you're planning on donning a sombrero or a floppy bonnet, whether you'll be drinking margaritas or mint juleps. Here are the 10 be ... More >>
Friday, May 3 The Food Book Fair The Food Book Fair started on Thursday, but its events will run all weekend. Some highlights include a book signing and Q&A with Deb Perelman of Smitten Kitchen, a foraging panel with Fredrik Berselius of Aska, and a farming panel at the Wythe Hotel. See all the eve ... More >>
This week, our professional eaters sought out plates that reminded them of home -- if not theirs, then someone else's. In Astoria, Robert Sietsema enjoyed an Egyptian feast at El Omda, while Tejal Rao sopped up the sauce at Red Gravy in Brooklyn Heights. How did our critics rate their Middle Easte ... More >>
Kyle Knall offers up Southern spirit and spirits
Our own Tejal Rao appreciates the refined elegance amidst the southern hospitality at Maysville, the new Flatiron restaurant from chef Kyle Knall. The Gramercy Tavern alum shows his roots at his new spot. Rao writes, "Knall has [GT chef Michael] Anthony's reverence for local vegetables, always accom ... More >>