Over ninety vendors and thousands of visitors showed up for the overwhelmingly successful launch of the LIC Flea & Food this weekend, which commandeered a lot overlooking the Long Island City waterfront at 5-25 46th Avenue. And one of the most anticipated merchants showed up on Father's Day with a f ... More >>
Luna Sur Latin Bistro opened last week in Hell's Kitchen. The menu features Latin flavors with a mix of Peruvian, Spanish, Mexican, and Cuban dishes like empanadas, tacos, croquettes, and arroz con pollo. The restaurant will host a DJ on the weekends during "Latin Brunch," and a back patio is open t ... More >>
Have you heard of Jub Jub, a St. Bernard who can balance, like, ANYTHING on his nose, from iPad to carrot to baseball to wastebasket to booze to Egg McMuffin? He can also balance a 6-week-old kitten on his head. Clearly, everyone should have a Jub Jub, who, his owner says, "Is a good dog and especi ... More >>
Penn State ArchiveLike George Washington, President Clinton dug ice cream -- lots of it.Nutritionist might sum up Bill Clinton's taste in food with a single expression: Junk Food. He was said to have gained 30 pounds during his first presidential compaign in 1992, topping out at over 200 pou ... More >>
We tried in vain to calculate how many goats the massive barbacoa pot held at El Jarochito.
Alongside Sunset Park, East Elmhurst, and Corona, Brighton Beach and Coney Island are collectively becoming one of the foremost destinations for southern Mexican food. That was confirmed last weekend ... More >>
Pancakes and cheesecake, obviouslyWelcome to this week's edition of Ask the Critics. Last week we tackled whether or not Hawaiians like Hawaiian pizza. (Have a question? Ask us anything at email@example.com)
This week, reader Tim writes in with something more personal:
Dear Fork in the ... More >>
Noma in Copenhagen finally topped El Bulli as the best restaurant in the world at the S. Pellegrino World's 50 Best Restaurants reception, held last night in London. Daniel jumped 33 spots to no. 8, Per Se dropped four spots to no. 10, and Le Bernardin stayed at a comfortable no. 15.
[Bloombe ... More >>
This week in food blogs...
Eater got a glimpse of the new menu at Annisa, re-opening today. Morel and Lotus Chawan Mushi with Sea Urchin, anyone?
Grub Street followed the JoeDoe v. Ryan Skeen tweet-off: "least I don't work in Harlem Ryan Skeen!"
Midtown Lunch found out that Ma Peche (a.k.a. Momof ... More >>