Dish no. 79: Rabbit from Gato (324 Lafayette Street, 212-334-6400)
Spaghetti Squash with Bonito Flakes and ChiliWho says you need spaghetti in your favorite spaghetti dish? Chef Joe Vigorito of the newly opened Carmine Club Café shares the recipe for his take on spaghetti aglio e olio, sans the pasta. "One of my favorite dishes to eat is spaghetti aglio e ... More >>
UNESCO created the Representative List of the Intangible Cultural Heritage as a means of recognizing significant local customs and traditions, and it recently added 46 new items, ranging from Peking opera in China to traditional skills of carpet weaving in Iran. Regarding food, the additions of the ... More >>
snowpea&bokchoi/FlickrIn need of the world's protection?To the list of chefs, dietitians, and people who want to sell you things who extol the Mediterranean diet, we may be able to add UNECSCO.
Every week or so in 'What to B When You BYOB' we ask a local wine shop to recommend a few good wines under $20 to pair with the food at a nearby BYOB restaurant. This week, we talk to Jamie Wolff of Chambers Street Wines about what to bring to nearby Middle Eastern eatery Alfanoose. We start by br ... More >>