Melissa Clark

  • Blogs

    November 12, 2012

    What's Happening This Week: Owney's Rum Tasting and Inuman at Pulutan

    Monday, November 12 Elizabeth Falkner and Melissa Clark at Strand: Elizabeth Falkner just opened Krescendo -- Brooklyn's new pizza destination -- and on Monday, the Iron Chef finalist will chat with Melissa Clark, New York Times food journalist. Check out the dynamic duo at Strand Book Store at 7 p. ... More >>

  • Blogs

    March 8, 2012

    Co. Chef Jim Lahey on Homemade Pizza and Infecting Himself with Hookworms

    Jim Lahey revolutionized home bread making with the simple, no-knead technique he perfected at the Sullivan Street Bakery. He then turned his attention to pizza, dishing up inventive pies at Chelsea pizzeria Co. And now you can make Jim's pizza at home. He's got a new cookbook out called My Pizza ... More >>

  • Blogs

    January 13, 2012

    NYC Chefs and Cookbook Writers Take Center Stage in the Piglet Tournament of Cookbooks

    The Piglet, Food52's tournament of cookbooks, which is modeled after The Morning News' Tournament of Books, has released this year's bracket, with many New York City chefs and cookbook authors in the mix. The Dutch chef Andrew Carmellini's American Flavor, New York Times writer Melissa Clark's Cook ... More >>

  • Blogs

    October 5, 2011

    Three Cookbooks to Read Now

    Fall doesn't just kick off the start of school or represent the beginning of many cold months to come. It also signals the start of publishing's cookbook season. Needless to say, our desks have been sagging under the weight of such recipe tomes. So over the next two months or so, we'll occasional ... More >>

  • Blogs

    May 18, 2011

    Gilt Taste Launches, Selling Meat the Price of Your Mortgage and More!

    Gilt Taste / Marcqui AkinsRuth Reichl tweets sadly not featured​Gilt Taste, the epicurean arm of luxe Gilt Groupe, launched today, offering both an online marketplace for specialty foodstuffs and an online magazine led by Editorial Advisor Ruth Reichl (formerly of Gourmet) and Features Editor ... More >>

  • Blogs

    December 10, 2010

    The Ten Best Cookbooks of 2010, According to Everyone Else​ It's the end of the year, time for best-of roundups. Rather than create our own list of the top cookbooks of 2010, we took a look at everyone else's and determined which books overlapped the most. So without further ado, here are the 10 cookbooks you should have read by ... More >>

  • Blogs

    November 19, 2010

    The Barneys Food (Network)-Themed Holiday Windows: Some Pictures

    ​Mario Batali's decapitated head is surrounded by a garnish of Crocs. On Tuesday, Barneys unveiled its much-anticipated food-themed holiday windows. Inscribed with the command "Have a Foodie Holiday," the three tableau offer an assemblage of 70 Food Network "personalities," chefs, and assort ... More >>

  • Blogs

    November 19, 2010

    Posts of the Week

    C'est l'après-midi de vendredi! Alors, les articles de la semaine ... Our 10 Best Mexican Restaurants in NYC. Amanda Hesser talks Charlotte Russe, Chesapeake crabcakes, and the new Essential New York Times Cookbook. Jackie Hoffman doesn't do shellfish, cooks a nice chicken, and likes a big ... More >>

  • Blogs

    November 17, 2010

    Melissa Clark Interview Part 2: Marriage Is Not Dependent Upon Cheese

    "Elmo loves salmon roe."​ Melissa Clark's new book In the Kitchen With a Good Appetite looks at life through the lens of food. Yesterday, the New York Times columnist talked to Fork in the Road about her eclectic upbringing, and how she unwittingly ate horse meat as a kid. Today, Clark chats w ... More >>

  • Blogs

    November 16, 2010

    Melissa Clark Will Likely Never Return to Sweden: An Interview

    Melissa Clark: Times writer armed with knife​ For Melissa Clark, hunger has been a way of life and a way to make a living. Clark writes a New York Times recipe column, and her part memoir, part cookbook In the Kitchen With a Good Appetite just came out. Here, she chats with us about her book, ... More >>

  • Blogs

    September 3, 2010

    Frank Bruni's Infused Vodka Tasting

    Frank Bruni is enjoying his food critic retirement. In this video, the latest in his "Tipsy Diaries," he brings a bunch of homemade infused vodkas -- some tasty, some weird -- into the Times' offices and tries to stump the food section staff on the various flavors. As it turns out, Melissa Clark b ... More >>

  • Blogs

    November 15, 2006
  • NYC Life

    November 15, 2005

    Santa's Top 10 Cookbooks

    Recipe Collections That Don't Suck—And a Few That Do