"I've always thought of myself as a fairly sane person, but chronicling this experience is kind of making me wonder why." Those are the last words Theresa Smith, guitar player in one of New Jersey's best bands, Home Blitz, has to say on her bizarre, year-long decent into obsessively analyzing one of ... More >>
Kyle Knall offers up Southern spirit and spirits
Anthony Bourdain called Guy Fieri's new restaurant a "terror-dome." He blamed Fieri for "single-handedly turning the neighborhood into the 'Ed Hardy district,'" and mused that the sunglasses-wearing chef "set back spelling two decades." [Sirius XM] The guys over at Big Gay Ice Cream also visited F ... More >>
Tuesday, September 18 Crab Boil. Fatty Crew Hospitality Group announces the seventh anniversary of Fatty Crab this month. To celebrate, the restaurant will be hosting a Maryland-style crab boil from September 17 through October 17. It's serving blue crabs with "Malay old bay" seasoned water, steamed ... More >>
We hope you're enjoying the Labor Day holiday. Here are some great food events for the rest of the week. Monday, September 3 Alobar's Tomato Festival. Chef Ian Kapitan of Alobar is offering a rotating menu of tomato dishes supporting local farms in celebration of the harvest season at $30 per pers ... More >>
Wellness in Schools, a program that recruited culinary professionals to cook in New York City schools, has been discontinued because it does not meet new federal nutritional standards. In the past four years, the program has gathered chefs like Eddie Huang from Baohaus, Michael Anthony from Gramer ... More >>
[See More Interviews: Dan Ross-Leutwyler of Bellwether | Chez Jose's Jose Ramirez-Ruiz and Pam Yung] Maybe it's the food or the cleverly designed space--or perhaps it's just the bees on the roof--that have created all the buzz surrounding Rosemary's, the latest West Village venture from restaurateu ... More >>
According to The New York Times, Guy Fieri will be opening a restaurant in Times Square. Fieri has seven restaurants already in California but the New York concept will be completely different. It's slated to be called Guy's American Kitchen and Bar. [New York Times] Le Bernardin will be hosting a ... More >>
Over at Eatocracy, the thoughtful Michael Anthony of Gramercy Tavern shares a beautiful essay about how he was affected by his recent open-heart surgery.
Last night, the James Beard Foundation's winner's list was completed--the media awards were over the weekend and listed here yesterday. In addition to major excitement over the first ever Outstanding Bar Program award other highlights included a tie for Best Chef Southeast (a hot dining destination ... More >>
The first time I saw Van Halen perform live, the band was colloquially known as Van Hagar. Guitarist Eddie Van Halen, drummer Alex Van Halen, and bassist Michael Anthony had just reunited with their second frontman Sammy Hagar to promote a greatest-hits package titled Best of Both Worlds; I bought f ... More >>
After all the lousiness and anger and general grey clouds that persisted throughout 2011, I've decided to adopt a more cheerful outlook for 2012because in the face of a crumbling world, not to mention a thousand pounded-out posts and anonymous commenters screeching that 99% of everythi ... More >>
Van Halen Cafe Wha? Thursday, January 5 Better than: Listening to David Lee Roth's Spanish-language version of "That's Life" at home alone. The crowd drawn to Macdougal Street in advance of last night's Cafe Wha? show by the reunited-once-again Van HalenDavid Lee Roth on vocals, and the Va ... More >>
This week in Internet news that should up the online world's overall quotient of "bozedy bozedy bop"s: David Lee Roth has joined Twitter and Facebook. So far all that the accounts have on them is a lot of teaser text and a link to the Van Halen singer/former radio host's official site, but a look at ... More >>
Who's it gonna be?It's the question on everyone's mind: Who will be The New York Times' new restaurant critic? Who will dole out the stars, making or breaking a chef or restaurateur's dream? Today, Josh Ozersky over at Time jabs at the paper, saying that Yelp and Zagat have made critics supe ... More >>
Just Married and CookingWhat James Briscione looks like when he's not wearing chef whites Yesterday we spoke with James Briscione, an instructor at the Institute of Culinary Education (ICE) and the author of Just Married and Cooking about what to buy and not buy off a wedding registry. Today ... More >>
Gramercy TavernSoon you can make this at home. But yours probably won't look as pretty. Sorry.The Eleven Madison Park cookbook will be released this fall, but it's not the only Danny Meyer cookbook project in the works. Reps bring word that Clarkson Potter is publishing the Gramercy Tavern ... More >>
Earlier this afternoon in Portland, OR, the James Beard Foundation announced the finalists for the 2011 James Beard Awards. So without further ado, the nominees, after the jump:
opentable.comThe product of blood, sweat, and tearsIt's almost time for the Oscars. That is, the Oscars of the food world: the James Beard Foundation Awards. Today marked the announcement of the restaurant and chef semifinalists, who were chosen from a record 28,000 online entries. Finalists ... More >>
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Opus One Wine Dinner David Burke Fromagerie Monday, October 6 Enjoy a five-course meal paired with wines from the renowned Opus One winery for $135 per person. The ... More >>
A year after it helped propel Kombucha Brooklyn into the artisanal niche-marketing stratosphere, the Next Big Small Brand Contest is back.
Nary a deep-fried trotter in sight. While her food at the Breslin isn't exactly synonymous with vegetarian dining, April Bloomfield surprised more than a few grazers at the Saveur magazine barbecue last night by serving not animal parts, but salad. The chef and her crew dished out a boldly-f ... More >>
Make your dollar stretch
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Annual Calçotada Festivals Savoy and Back Forty May 10 & 11 Forget ramps. In Catalonia, the seasonal onion that gets everyone excited is the calçot. Sample gr ... More >>
Pomp, circumstance, product placement, and varying levels of inebriation all converged at Avery Fisher Hall last night for the 2010 James Beard Foundation Awards. Many white men were awarded large gold pendants that dangled from green sashes. It was a particularly good night for New York, wit ... More >>
It's (Good) Friday afternoon, which means it's time to look back on the best posts of the past week: In honor of Passover and Easter, Our 10 Best Fin Fish Dishes. Battle of the Dishes pitted chocolate Easter bunnies from Russell Stover and Jacques Torres against one another. Cocktail culture is t ... More >>
Ellen Silverman PhotographyYesterday, we talked to Michael Anthony, executive chef at Gramercy Tavern, about the James Beards, his most embarrassing kitchen moment, and the advent of ramps. Today, in the second half of the interview, find out how Anthony feels about health care, the mayor's ... More >>
Michael Anthony, Tom Colicchio, the customers at Tipsy Parson and Babbo, and just about every other gastronerd within the five boroughs may be creaming themselves over the imminent arrival of ramps, but William Tigertt is a bit more, shall we say, reserved in his enthusiasm.
Ellen Silverman PhotographyChef Michael Anthony has been the executive chef at Gramercy Tavern for nearly four years. He got his start in the kitchen soon after college, when, while studying in Japan, he fell for Japanese cooking. Anthony began working at Bistro Shima in Tokyo, and then moved ... More >>
It's been a busy morning at the James Beard Foundation: right on the heels of its list of finalists for its Media and Journalism Awards comes its roster of final nominees for its Restaurant and Chef Awards, announced on the Beard Foundation's Twitter page. Beard on BeardNew York has done we ... More >>
Will the spirit of James Beard smile upon New York chefs?The James Beard Foundation announced its list of semi-finalists for the annual James Beard Awards today, kicking off the food world's very own Oscar season scrum. The semi-finalists were selected from a pool of 21,000 online entries; th ... More >>
Hagen StierThe Whitney's got some bread.At some point this fall, Danny Meyer will open his slavishly anticipated cafe at the Whitney. In the meantime, museum goers will be able to stave off cultured famine at Sandwiched, the pop-up cafe Meyer's catering business, Hudson Yards, will operate un ... More >>
Get chaud with cassoulet.Savoy will host its second Annual Cassoulet Feast this Saturday. Chefs from six different restaurants -- Ryan Tate and Peter Hoffman of Savoy, Marc Meyer of Cookshop, Galen Zamarra of Mas (Farmhouse), Michael Anthony of Gramercy Tavern, Cyril Renaud of Bar Breton, and ... More >>
roland/flickrA recent study confirmed the existence of the fifth taste receptor called umami. But what exactly is umami and how did Americans ever get along with just four tastes before it? Fork in the Road sat down with Dr. Shintaro Yoshida, of the Umami Information Center (UIC), which has ... More >>
This week in food blogs... Eat Me Daily discovered a new book entitled The Obama Menu: Dining with Barack Obama, which compiles menus, photos, quotes, and recipes for dishes that Obama may have eaten. EMD was hardly thrilled by the spoiler alert, though: "Multiple appearances by food guru Alice Wat ... More >>
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>
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