Michael Ayoub

Related Search

News Home News Blog Michael Musto Nat Hentoff Ask a Mexican Dan Savage Archives Search Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Music Blog Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile 4Knots

Restaurants Home Food Blog Find a Restaurant Menus Happy Hours Deals Choice Eats Dining Newsletter Get Mobile Restaurant Ads

Arts Home Theater Arts Newsletter Get Mobile Entertainment Ads Obie Awards Books Dance

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals Web Awards Brooklyn Pour

Post an Ad Virtual Career Fair Real Estate Advertiser Index Deals Deals Newsletter After Dark Little Sexy Black Book

Blogs
February 17, 2011
Michael Ayoub 'Out' at Fornino Park Slope; Ignacio Mattos 'Out' at Il Buco
Michael Ayoub, founder of Fornino pizzeria, has left Fornino Park Slope after just nine months in operation. He is still reportedly involved in the Williamsburg location. [Eater] Ignacio Mattos, the long-time chef at Il Buco, has left to pursue other ventures. No replacement has yet been ann ... More >>
Blogs
July 13, 2010
Fornino Park Slope's Carry-Out Shop Likely To Open Tomorrow
Fornino's clam pie Flo Fab has a write-up of Fornino Park Slope's new carry-out shop, Fornino At Home, in this week's New York Times food section. A call to the restaurant yields the information that the shop is almost ready and is likely to open tomorrow. It will sell Fornino's pizza-centric ... More >>
Blogs
May 25, 2010
At I Trulli, No "Dumbed Down" Children's Menu
Share Our StrengthPears: not dumbed down.Michael Ayoub may have caved in to customer demands for a children's menu at Fornino, but don't expect Nicola Marzovilla to follow suit: the owner of I Trulli considers them "dumbed down."
Blogs
May 21, 2010
Posts of the Week
It's Friday afternoon, and thus time to look back at the best posts of the week: We ranked Our 10 Best Red Hook Restaurants. The Clover Club's Franky Marshall talked about holy bars, clean glasses, and the perils of being a hot female bartender. Here's 14 foods that haven't yet been invented.
Blogs
May 19, 2010
Fornino's Michael Ayoub on Park Slope's Former Grit, Growing up in the Kitchen, and Grilled Pizza
Michael Ayoub's Sicilian grilled pizzaChef/owner Michael Ayoub opened Fornino Park Slope a week and a half ago, but it's not the first time Ayoub has cooked at 256 Fifth Avenue. In 1990, in that same space, Ayoub opened Cucina as co-owner and chef. The Italian restaurant was reportedly the f ... More >>
Blogs
May 19, 2010
Fornino's Michael Ayoub on Children's Menus and Chefs Responding to Critics
Michael Ayoub's grilled pizza with clams.Earlier today we brought you Fornino chef Michael Ayoub's thoughts on Park Slope's charms and former grit, growing up in the kitchen, and why he jettisoned the wood-burning oven for the grill. Here, in the second part of the interview, we talk about ... More >>
Blogs
April 30, 2010
Pizza on the Grill; Offensive Food Names; Outspoken Chefs
This week in food blogs... Grub Street discovered that, at the forthcoming Fornino Park Slope, Michael Ayoub will abandon the pizza oven to cook his pies on the grill. Eater captured a furry friend digging around the West Village chocolate shop Pure Dark. Well, its picture -- not the rodent itself ... More >>
Blogs
March 18, 2010
Fornino Will Open a New Location in Park Slope
PinkIguanaCome April, Fifth Avenue will look a little more like Bedford Avenue.Nine years after he closed Cucina, the Park Slope restaurant he opened in 1990, Michael Ayoub is not only returning to the neighborhood, but to Cucina's exact Fifth Avenue address to open a second location of Forni ... More >>
Dining
January 16, 2007
That's Dough Way It Is
A new thin-crust pizza flourishes on the DL

Blogs

Michael Ayoub 'Out' at Fornino Park Slope; Ignacio Mattos 'Out' at Il Buco

Blogs

Fornino Park Slope's Carry-Out Shop Likely To Open Tomorrow

Blogs

At I Trulli, No "Dumbed Down" Children's Menu

Blogs

Posts of the Week

Blogs

Fornino's Michael Ayoub on Park Slope's Former Grit, Growing up in the Kitchen, and Grilled Pizza

Blogs

Fornino's Michael Ayoub on Children's Menus and Chefs Responding to Critics

Blogs

Pizza on the Grill; Offensive Food Names; Outspoken Chefs

Blogs

Fornino Will Open a New Location in Park Slope

Dining

That's Dough Way It Is

Most Popular Stories

for free stuff, news info & more!

Now Click This