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Blogs
January 8, 2010
Behind the Bar: Master Sommelier Roger Dagorn on Wine, Steak & Why Fruit Can Be Tricky
The FeedGetting a glass of Meursault from the Master. When Chanterelle closed, the city lost not only a great restaurant, but also a wonderful wine list. Luckily, many of those bottles -- as well as the person who selected them -- can be found at Porter House, where Master Sommelier Roger Dag ... More >>
Blogs
June 12, 2008
NYC Wine and Food Fest: Tickets On Sale Monday!
The FeedGetting a glass of Meursault from the Master. When Chanterelle closed, the city lost not only a great restaurant, but also a wonderful wine list. Luckily, many of those bottles -- as well as the person who selected them -- can be found at Porter House, where Master Sommelier Roger Dag ... More >>
Columns
September 25, 2001
NY Mirror
The FeedGetting a glass of Meursault from the Master. When Chanterelle closed, the city lost not only a great restaurant, but also a wonderful wine list. Luckily, many of those bottles -- as well as the person who selected them -- can be found at Porter House, where Master Sommelier Roger Dag ... More >>

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