Michael Ruhlman

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Blogs
May 7, 2012
Winners of the James Beard Foundation's Book, Broadcast and Journalism Awards
The winners of the James Beard Foundation's media awards were announced last night (the glitzy chef awards will be presented tonight and you can follow along here, if you like). Congratulations to all of the winners!
Blogs
March 15, 2010
Moleskine Introduces Actual, Non-Electronic Recipe Journal
There's been no shortage of iPhone apps for home cooks, but now Moleskine is offering something truly revolutionary: a recipe journal. As in one made out of paper that you actually write stuff on, using a pen or pencil. The 240-page journal includes measurements, conversions, food calendars and ... More >>
Blogs
February 9, 2010
Anthony Bourdain in the Hudson Valley With a Food Boat
Last nights' No Reservations: Hudson Valley was not our favorite of Bourdain's adventures--that The Shining hotel interlude with an uncomfortable-looking Michael Ruhlman took up 20 minutes that could have been devoted to food. And what was up with the Dakota Fanning doppelganger? Still, the scene in ... More >>
Blogs
December 8, 2009
Michael Ruhlman's Ratio is Now an iPhone App
Here's a reason to put an expensive piece of technology in the way of flour or melted duck fat: Michael Ruhlman's cookbook Ratio: The Simple Codes Behind the Craft of Everyday Cooking is about to become an iPhone app. The application provides all of the "32 critical ratios" that Ruhlman cl ... More >>
Blogs
October 9, 2009
Our 10 Best: Cookbooks
Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>
Blogs
February 14, 2009
Weekend Special -- Cookbook Corner
This weekend Fork in the Road is kicking off a new series focusing on cookbooks and other food-related volumes that have appeared in our in-boxes recently. Ratio: the Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman (New York: Simon & Schuster, 2009), 231 pages, $26, pub date: ... More >>
Blogs
April 8, 2008
Michael Ruhlman Asks the Audience, Wears his Sunglasses Indoors
This weekend Fork in the Road is kicking off a new series focusing on cookbooks and other food-related volumes that have appeared in our in-boxes recently. Ratio: the Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman (New York: Simon & Schuster, 2009), 231 pages, $26, pub date: ... More >>
Blogs
November 14, 2007
Last Meal: Michael Ruhlman Eats it all the Time
This weekend Fork in the Road is kicking off a new series focusing on cookbooks and other food-related volumes that have appeared in our in-boxes recently. Ratio: the Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman (New York: Simon & Schuster, 2009), 231 pages, $26, pub date: ... More >>
NYC Life
November 6, 2007
Michael Ruhlman's Last Meal: Piece of Cake
The author gets philosophical, makes us hungry
Blogs
February 16, 2007
The Great Ray Debate
The author gets philosophical, makes us hungry

Blogs

Winners of the James Beard Foundation's Book, Broadcast and Journalism Awards

Blogs

Moleskine Introduces Actual, Non-Electronic Recipe Journal

Blogs

Anthony Bourdain in the Hudson Valley With a Food Boat

Blogs

Michael Ruhlman's Ratio is Now an iPhone App

Blogs

Our 10 Best: Cookbooks

Blogs

Weekend Special -- Cookbook Corner

Blogs

Michael Ruhlman Asks the Audience, Wears his Sunglasses Indoors

Blogs

Last Meal: Michael Ruhlman Eats it all the Time

NYC Life

Michael Ruhlman's Last Meal: Piece of Cake

Blogs

The Great Ray Debate

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