Michael Ayoub, founder of Fornino pizzeria, has left Fornino Park Slope after just nine months in operation. He is still reportedly involved in the Williamsburg location.
Ignacio Mattos, the long-time chef at Il Buco, has left to pursue other ventures. No replacement has yet been ann ... More >>
Pomp, circumstance, product placement, and varying levels of inebriation all converged at Avery Fisher Hall last night for the 2010 James Beard Foundation Awards. Many white men were awarded large gold pendants that dangled from green sashes. It was a particularly good night for New York, wit ... More >>
It's been a busy morning at the James Beard Foundation: right on the heels of its list of finalists for its Media and Journalism Awards comes its roster of final nominees for its Restaurant and Chef Awards, announced on the Beard Foundation's Twitter page.
Beard on BeardNew York has done we ... More >>
Will the spirit of James Beard smile upon New York chefs?The James Beard Foundation announced its list of semi-finalists for the annual James Beard Awards today, kicking off the food world's very own Oscar season scrum. The semi-finalists were selected from a pool of 21,000 online entries; th ... More >>
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>