Subject:

Michael Toscano

  • Blogs

    September 4, 2013

    The 10 Best Italian Restaurants in NYC

    For decades, Italian cuisine in New York meant red sauce and lots of it. With the opening of Bamonte's in 1900 and Ferdinando's Focacceria four years later, tomato-heavy Neapolitan and Sicilian restaurants enjoyed a certain sustained verisimilitude, carrying the torch for their motherland while pavi ... More >>

  • Blogs

    August 2, 2012

    Meatopia 2012: Bigger, Better, And More Expensive

    [See More Events: Boqueria Launching Tomato Menu | Food Truck Festival At South Street Seaport] Meatopia is returning this year bigger and better. After months of fierce competition to narrow down the finalists from 300 original contestants, the nation's top three meat cutters are going head-to-hea ... More >>

  • Dining

    May 9, 2012

    Perla: Italian With a Midwestern Accent

    Gabriel Stulman expands his Greenwich Village empire

  • Blogs

    May 9, 2012

    Under Review: Perla's Italian with a Midwestern Accent

    I review Perla this week, a charming new Italian restaurant in the West Village from restaurateur Gabriel Stulman, with chef Michael Toscano in the kitchen. Read the full review here. I also got a tip on the best kind of eatin' pants:

  • Dining

    October 13, 2010

    An Early Peek at Manzo, Eataly's New Restaurant

    If this veal tongue could talk...

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