Subject:

Michael Tulipan

  • Blogs

    August 15, 2011

    Make Le Comptoir's French Toast Crème Brûlée, Like Chef-Owner Sebastien Chamaret

    photo by Michael TulipanLe Comptoir's French Toast Crème Brûlée​ Don't you love having dessert for breakfast? At Le Comptoir, in Williamsburg, chef-owner Sebastien Chamaret has been serving his French Toast Crème Brûlée since he opened the restaurant last year. He shares his recipe for t ... More >>

  • Blogs

    August 4, 2011

    What to Drink at Le Comptoir: The Comic Strip

    Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. Michael TulipanHar-dee-har-har​​​The drink: Comic Strip The bar: Le Comptoir (251 Grand Street, Williamsburg, 718-486-3300) The price: $11 Ingredients: G'Vine gin, June liqueur, lime juice, agave ... More >>

  • Blogs

    March 28, 2011

    Make Guillaume Thivet's Salt Cod Fritters with Caper Aioli, from Cadaqués

    Michael TulipanCadaqués's Croquetas de Bacalao​If you've been meaning to check out the new Williamsburg tapas bar, Cadaqués (188 Grand Street, Brooklyn, 718-218-7776), now's the time. The restaurant will be donating 30 percent of all sales during its monthly paella night tomorrow, March 29, ... More >>

  • Blogs

    July 6, 2009

    Make Spina's Farfalle With Chanterelle Mushrooms & Speck

    Photo by Michael TulipanA trip to Naples can ruin pizza for you for life. The same can be true of pasta... Unless you live in New York. Neapolitans have been coming to our fair city to replicate the amazing pizzas and pastas of their homeland for decades. One such Neapolitan is Roberto Patriarca, w ... More >>

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