Ian Chalermkittichai, formerly of Kittichai and currently at Ember Room, is taking over at Spot Dessert Bar from Pichet Ong. Chalermkittichai also recently opened a dessert bar in Bangkok.
Dominique Ansel, the ex-pastry chef at Daniel, is opening Dominique Ansel Bakery this October, wh ... More >>
Flex Mussels has announced that its executive chef Michael Bicocchi has left the restaurant to be replaced by Michael Sullivan, the longtime executive sous-chef at the now-defunct Chanterelle.
Michael Psilakis has plans to open a restaurant on Long Island. MP Taverna will serve ... More >>
Pierre Schutz has been named the executive chef at the forthcoming Jean-Georges at the Mark hotel, set to open in March. He was formerly at the now-defunct Vong.
Famed Gascon chef Thierry Marx will cook a special $350 meal at Le Bernardin on Feb. 20, as part of d'Artagnan's 25th a ... More >>
Marcus Samuelsson of Aquavit and Govind Armstrong of the now-defunct Table 8 were among several high-profile chefs spotted filming Top Chef Masters in Los Angeles.
Michael Sullivan, who left Anella back in September (to be replaced this month by Joseph Ogrodnek) is now cooking at the ... More >>
When Michael Sullivan left the kitchen at Anella last September, there was no immediate word on who would replace him. Sullivan, who'd previously cooked at Le Zinc and Chanterelle, parted ways with Anella's owners because, he told the blog Gastro Chic, "they wanted ... More >>