There was once a simpler time. A time when instead of finding satisfaction in a craft brew or the truffle supplement, you had Mondo and PB Maxx. And while those old school treats have been discontinued, nostalgia never dies, and even fancy chefs pay attention. Here are six restaurant versions of tr ... More >>
For this week's review, Zachary Feldman checked in on Joe & Misses Doe (45 East 1st Street, 212-780-0262), the East Village rebrand of Joe Dobias' JoeDoe, undertaken with the proprietor's new wife and partner Jill Schulster. "This shift in tone is as much a response to brunch's popularity as it is a ... More >>
This past Saturday, culinary Justin Bieber and 27 Desbrosses chef Greg Grossman took to Facebook to relay a message of disbelief about an injury incurred at a Chinese restaurant.
On the reputation of its gussied up gastropub fare and owner Joe Dobias' inclination toward provocation, JoeDoe firmly established itself in the East Village five years ago, and it's done a brisk business for brunch and dinner ever since. That is until it closed up shop a couple of weeks back to mak ... More >>