Whole Foods cloaks itself in a veneer of eco-virtuousness, patting itself on the back for selling some local produce and certified humanely raised meat, giving customers the comfortable feeling that they are somehow doing the world a favor by shopping there.
But when it comes to the fish co ... More >>
Photo courtesy The End of the Line
"Imagine a world without fish." That's the tagline of The End of the Line, a documentary that landed on my desk last week. The press release goes on to say that if we continue to overfish the oceans at the current rate, there will essentially be no fish to eat by ... More >>
After coming down hard on the government's inadequate inspection of food processing plants, President Obama has vowed to improve food safety by reorganizing the FDA and tightening regulations. And who has he enlisted to help him? None other than former New York City health commissioner, Dr. Margar ... More >>