Fork in the Road is proud to announce former Smiths bass guitarist and veteran DJ Andy Rourke will be spinning the wheels of steel at this year's Choice Eats tasting event. Which raises the question: Can you pogo while eating?
The Village Voice's fifth annual tasting event is rapidly approaching, and if you haven't yet purchased your tickets, here are seven more reasons why you should. Choice Eats has just announced that Despaña, Four & Twenty Blackbirds, Jimmy's No. 43, Nunu Chocolates, Peppa's Jerk Chicken, Xe M ... More >>
Mile End's legendary smoked-meat poutine, with curds and gravy, of course. Choice Eats proudly announces the fourth group of restaurants, bakeries, and other purveyors of delicious foodstuffs to its Tuesday, March 13 festival line-up. Newcomers include: Bep, Brooklyn Brine Co., Fay Da Bake ... More >>
It's time to invest in that pair of elastic sweatpants you've had your eye on. The third round of restaurants participating in The Village Voice's tasting event, Choice Eats, is out -- and, boy, is it a tasty bunch.
Sarah DiGregorioStuff your belly with these clam bellies from Ed's Lobster BarSoHo might automatically come to mind as a place filled with throngs of slow-moving tourists and not populated with tasty treats, but the neighborhood spanning from Houston to Canal Streets and Lafayette to Sixth Av ... More >>
Time to invest in a pair of pants with an elastic waistband. The good folks over at Choice Eats have informed us that 82 restaurants and eateries are currently participating in what's shaping up to be the best tasting event of all time.
Photo courtesy of Mooncake FoodsAs fans/supplicants of Mooncake Foods' enormous, awe-inspiring whitefish salad banh mi, we're happy to hear that there's going to be a bit more of it to go around: per Midtown Lunch, the Asian diner -- which has locations in Soho and Chelsea -- is currently con ... More >>
Gothamist has a lengthy interview today with Iris Avelar and Felipe Mendez, the co-owners of La Superior. The Williamsburg taqueria has earned a devoted following over the past year, thanks to its authentic carnitas, street-style quesadillas, and addictive, itty-bitty tacos. In the interview, ... More >>
Fearless Fish-Sauce off the Beaten Path