Unless you're a lactose-intolerant celiac, odds are you've got a soft spot for macaroni and cheese. Among the numerous dishes that make up the comfort food lexicon, the spruced up noodles hit that perfect balance of crisp crust and gooey interior, and the top renditions can be downright mesmerizing ... More >>
Enjoy dish #35 under a chandelier of cheese graters! Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.
The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to bow out this month.
Mastermaq / FlickrNice and meltyDid this week's review of Beecher's put you in the mood for a grilled cheese sandwich? Well, New York now has a plethora of options for gourmet grilled cheese. In addition to the Seattle-based emporium, you can check out Melt Shop, Queens Kickshaw, Noorman's ... More >>
Gabriel Stulman offers you a seat at his high-end general store
It's only a sandwich: the smoked turkey sandwich (called "grandpa") at Mile End. Until recently, it had been nearly a decade since I'd eaten an actual sandwich. I'm not talking about a hero, wrap, or panini, or any of the other sandwich permutations aimed at diners eager for novelty or exces ... More >>