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Blogs
March 7, 2012
Happy Birthday, Cookie! Nabisco to Launch Birthday Cake Oreo
The Oreo, America's favorite cookie sandwich, just turned 100 (just like the Girl Scouts!), meaning it's time to par-tay. Nabisco, the company that produces the creme-filled treat, is launching a special Birthday Cake flavor limited edition, featuring a simpler cookie design hearkening back to the ... More >>
Blogs
January 15, 2012
No Beans! Chili Dog Goes Upscale at Dickson's Farmstand Meats
The overstuffed chili dog at Dickson's. If you look carefully, you can see the glint of mayo through the morass of chili. Papaya King, watch your ass! Papaya Dog, too! There's a new chlli dog roaming the city's dog runs, from boutique meat source Dickson's Farmstand Meats.
Blogs
January 3, 2012
Golden Oreos: A Review and an Admonition
How are you supposed to eat these things? White filling first? No manufacturer with a time-honored brand is content to maintain that trademark in its original state anymore. It must be endlessly transformed, repurposed, and diddled with -- no matter that new iterations may eat away at the reputati ... More >>
Blogs
September 16, 2011
My 10 Best Fat Pants Fridays
Rebecca MarxCake Shop's peanut butter bomb. I have spent the last 18 months or so eating untold amounts of fat and sugar, often but not always in the name of Fat Pants Friday. This column has given me a great excuse to coddle my sweet tooth, and more importantly, to visit and revisit some o ... More >>
Blogs
June 14, 2011
3D Biscuitry Is the Stuff That Food-Nerd Dreams Are Made of
Yesterday, The Atlantic published a completely delightful piece about the origins of the Oreo cookie's design. Subtitled "The Unsung Heroes of Cookie Design," it was possibly the most informative piece of food writing we've read all year, and chock full of the kind of sentences that food-nerd ... More >>
Blogs
April 22, 2011
Our 10 Best Things to Eat at Chelsea Market
The throngs pass by, seemingly oblivious of the great eats within. Throughout much of the 20th century, it was the Nabisco factory, turning out crackers and cookies in a convoluted series of Victorian-era brick buildings. Then, in 1997, it was repurposed as a complex aiming to meets the nee ... More >>
Blogs
April 21, 2011
Tomorrow: Our 10 Best Things to Eat in Chelsea Market
Dickson Farmstand makes some fine sandwiches, but are they good enough to make our top 10? Since being founded in a former Nabisco factory complex in 1997, Chelsea Market has struggled to preserve its identity as the ultimate foodie destination. But as foodism has changed from being an acti ... More >>
Blogs
October 27, 2010
A Gallery of Gruesome Halloween Imagery at Chelsea Market
Every year, Chelsea Market pulls out all the stops where it comes to Halloween decoration. In spite of the kid-friendly image the food mall -- located at the corner of Ninth Avenue and 15th Street in the old Nabisco factory -- cultivates, much of the imagery would scare the crap out of young ... More >>
Blogs
July 15, 2010
Elliott Erwitt Photo Show Officially Opens Today at Chelsea Market
The work of America's grand old man of point-and-shoot photography, Elliott Erwitt, is currently being represented by an excellent new show at Chelsea Market.
Blogs
June 11, 2010
Fat Pants Friday: Bouchon Bakery's Nutter Butter
Open wide. After a couple of underwhelming Fat Pants Friday forays, we're happy to report that Bouchon's Nutter Butter has completely restored our faith in the healing powers of sweet, fatty baked goods.
News
May 25, 2010
Summer Guide: Hit the Arts Road!
Weekend trips to cultured places
Blogs
January 21, 2010
Strange Snacks of the World: Fudge Covered Ritz Crackers
Was it an actual product or an illusion? I'm a giant fan of Western Beef--a local chain of stores that specialize in cheap cuts of meat in bulk, often at one-half or one-third the price you'd find at true supermarkets. In addition, where groceries are concerned, the place has a strange patch ... More >>
Blogs
October 27, 2009
New Food Stores Opening in the Chelsea Market, Including Lucy's Whey
Nearly a year ago, I wrote a scathing story about the Chelsea Market, detailing how the culinary complex had lost several of its food stores, while others were turning from providing serious supplies and equipment to more touristic uses, evidenced by the explosion in cupcake vending. Non-fo ... More >>
Blogs
February 2, 2009
Strange Snacks of the World -- Confetti Creme Ritz Bits
It's a truism of the advertising world that, in a mature market, the number of niches a product occupies must be multiplied. In other words, if you have a hit product on your hands, you must cynically generate as many forms of that product as you can, in order to take full economic advanta ... More >>
Blogs
November 13, 2008
Whither Chelsea Market?
It's a truism of the advertising world that, in a mature market, the number of niches a product occupies must be multiplied. In other words, if you have a hit product on your hands, you must cynically generate as many forms of that product as you can, in order to take full economic advanta ... More >>
Blogs
June 23, 2008
Say It Ain't So: George Carlin Dies
It's a truism of the advertising world that, in a mature market, the number of niches a product occupies must be multiplied. In other words, if you have a hit product on your hands, you must cynically generate as many forms of that product as you can, in order to take full economic advanta ... More >>
Art
July 15, 2003
Apotheosis Now
Experiencing Dia:Beacon's Ashram of the Abstract
NYC Life
March 4, 2003
Off the Wall
An Extreme Painter Lays It Out
News
July 13, 1999
Profit Prophets
Wonks Predict Stormy Health Care Ahead

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