The magnificent "big tray chicken" -- same as it ever was. It was in early June that a group of friends and I staged a wake for He Nan Flavor, a modest noodle-centric restaurant on the Lower East side that provided Manhattan's only glimpse of food from Henan - a landlocked region wedged between Sh ... More >>
Happy Valentine's Day! Today's all about love (or, if you're single, it's about getting bombed on pink champagne in a bubble bath while listening to Whitney). And Conversation Hearts. And chocolate-covered strawberries. Now, those nibbles are all fine and dandy, but if you really want to get in the ... More >>
A five-borough tour of winter warm-up meals
The Lower East Side greets its first Henan restaurant
This week in the Voice, Robert Sietsema discovers authentic Henan on the Lower East Side at He Nan Flavor. Lauren Shockey sips a Grilled Cheese Martini at Beecher's Handmade Cheese.Liz BarclayCurd-ish pleasures at Beecher's Adam Platt isn't exactly charmed by the new West Village Fatty 'Cue ( ... More >>
If the name of this dish could be properly written, it might read Soupy Mass of Chicken in a Wok, which describes perfectly what it is.