It's been eight years since the New York City Wine & Food Festival first convened, and in that time, it's established its unique place on the festival circuit, offering a collection of more than 150 events that range from big, pop culture gatherings to small intimate dinners. It's an eclectic mix th ... More >>
With only weeks to go until it releases the American food universe's greatest list of all, the James Beard Foundation has put forth into the world another, more gluten-filled list: the "Baker's Dozen," or 13 best baking books.
BravoAfter a week's hiatus, Top Chef was back in all its lurid glory, injecting viewers with its characteristic dose of pre-fabricated drama, grown-up babies with sleeve tattoos, and ill-prepared seafood. Last night's episode also gave us what was possibly Padma's worst choice of apparel yet ... More >>
This weekend Fork in the Road is kicking off a new series focusing on cookbooks and other food-related volumes that have appeared in our in-boxes recently. Ratio: the Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman (New York: Simon & Schuster, 2009), 231 pages, $26, pub date: ... More >>
. . . calls for the cosmic oneness of perfect fried chicken