Subject:

Napa Valley

  • Blogs

    April 3, 2012

    Covenant Wine Defies the Stigma of its Kosher Label

    It has a stigma. Kosher wine that is. Super sweet, sticky, viscous, and usually poured from a square-ish Manishewitz bottle. Or wan and watery bottles picked up en route to a religious home or holiday dinner. But it doesn't have to be this way. Does it?A recent tasting (that sounds so formal, in rea ... More >>

  • Blogs

    March 20, 2012

    Eben Freeman's Greatest Hits; Tequila and You

    What's interesting in the world of tipples this week: Eben Freeman, the man behind the drink program at The Butterfly, Michael White's restaurant opening this summer in SoHo, is planning a greatest hits cocktail menu for the bar, reports Diner's Journal. It would include drinks he conjured up while ... More >>

  • Blogs

    December 14, 2011

    Village Voice Vino: The Best Wine in New York City

    ​Do you enjoy savoring your Village Voice every Wednesday morning with a steaming cup of coffee? Well, here's a much tastier, boozier way to start the day: Village Voice Vino. Yep, we got ourselves a wine.

  • Blogs

    November 4, 2011

    The Noble Rot Returns, Now a Little More Californian

    Courtesy Jonny CigarJonny Cigar gets some Napa learning in him.​ He's baaack. For the past six months, Noble Rot founder Jonny Cigar has been sowing his oats (grapes) over in Napa Valley. He did a stint working in the cellar at Alpha Omega Winery, spent a little time pouring wines at Swanson V ... More >>

  • Blogs

    October 27, 2011

    OWS Kitchen Staff Launch a Protest of Their Own; More Diners Ordering Tap Water

    ​Wegmans recalls 5,000 pounds of Turkish pine nuts sold in its bulk, due to possible Salmonella contamination. [Wall Street Journal] Not surprisingly, consumers want to see health inspection grades displayed prominently in restaurants. [Main Street] Napa Valley and New York City are the only ... More >>

  • Blogs

    October 24, 2011

    What's Happening This Week: A Talk and Tasting, a Halloween Menu

    Our weekly dining and drinking newsletter features all the hottest epicurean events in the city. Sign up for it here! Kutsher's Talk & Tasting Tenement Museum October 24 at 6: 30 p.m. In anticipation of Zach Kutsher bringing a taste of his Catskills country club to Tribeca this fall, he and his res ... More >>

  • Dining

    August 3, 2011

    Daniel Boulud Goes Cruising

    All aboard as the noted chef circles the Mediterranean

  • Blogs

    June 7, 2011

    Obscure European Aperitifs Are All the Rage; The Bronx Spawns New Beers

    ​Little-known European aperitifs are all the rage these days, from Rabarbaro Zucca, a rhubarb-flavored amaro, to Becherovka, a cinnamon herbal liqueur from the Czech Republic. [NY Times] Jack Daniel's is tweaking the look of its iconic black-and-white label. For one, the "Lynchburg: Pop. 361" ... More >>

  • Blogs

    May 16, 2011

    What's Happening This Week: Fundraisers Galore; Wine Dinners A-Go-Go

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! An Evening in Rioja The Tangled Vine Wine Bar & Kitchen Monday, May 16 at 7: 30 p.m. The wine bar dedicated to organic, biodynamic, and sustainable Old World wines, ... More >>

  • Blogs

    February 15, 2011

    Top Five Young, Hometown-Obsessed New York City Rappers

    Roc Marciano, leading the charge​Last year a small, underground pocket of NYC-based hip-hop found its voice again. With Roc Marciano's unimpeachable Marcberg album as the catalyst, a crew of loosely associated artists shook off that tired cliché about our city's commercial-outsider status and ... More >>

  • Blogs

    February 10, 2011

    Yes, Foodies Are Ridiculous. But Then So Is B.R. Myers!

    B.R. Myers​In the March issue of The Atlantic, vegan, curmudgeon, North Korea expert, and animal-rights activist B.R. Myers goes after foodies in an article entitled "The Moral Crusade Against Foodies." I've got to admit, we've given him a very broad target. He begins by extracting damning q ... More >>

  • Blogs

    December 13, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Vict ... More >>

  • Blogs

    July 30, 2010

    Vyne's Inez Bon Talks Riesling Week, Seasonal Drinking & the Effing Merlot

    Inez Bon​There are wine bars that specialize in French wines, Italian wines, Spanish wines, even organic wines, but in all these cases the focus is usually red. Inez Bon wanted to create a wine bar specializing in the kinds of wines she likes to drink: in a word, whites. In more words, crisp, ... More >>

  • Blogs

    March 16, 2010

    'Hard Shake' Inventor Comes to Town; Drink a Pickleback this St. Paddy's

    ​The effects of the recent earthquake in Chile are still being felt across the wine industry, especially by smaller producers, many of which may go bankrupt. [Bloomberg] Inventor of the "hard shake" Kazuo Uyeda will be in New York May 3 to lead a mixology seminar and promote the first English ... More >>

  • Blogs

    December 24, 2009

    Super Secret 'Nduja Hits the Sausage Big Time; Food TV Is Prime Time's Darling

    ​Tabla is among a number of restaurants using psychological principles to overhaul their menus, such as dropping the dollar sign from prices or naming a dish after the chef's mom. [NY Times] 2009 was the year 'nduja, the spicy smoked meat with a cult following, became the "Lady Gaga of pork ... More >>

  • Blogs

    December 22, 2009

    Booze News: Bruce Willis Buys Into Belvedere Vodka; Red Hook Winery Release First Vintage

    ​Movie star Bruce Willis is set to acquire 3.3 percent of Belvedere vodka, as part of a long-term investment, although the actor won't get a seat on the company's board of directors. [Wall Street Journal] The Red Hook Winery is selling its first vintage at Brooklyn Wine Exchange on Court Stre ... More >>

  • Blogs

    August 1, 2007

    Last Meal: Tom Colicchio Loves Spatchcock

    ​Movie star Bruce Willis is set to acquire 3.3 percent of Belvedere vodka, as part of a long-term investment, although the actor won't get a seat on the company's board of directors. [Wall Street Journal] The Red Hook Winery is selling its first vintage at Brooklyn Wine Exchange on Court Stre ... More >>

  • NYC Life

    July 24, 2007

    Tom Colicchio's last meal

    He's debonin' the spatchcock

  • NYC Life

    October 4, 2005

    An End to California 'Chablis'

    Does it matter that new American wines can't be labeled with regional affiliations?

  • NYC Life

    August 2, 2005

    Drinking With Dr. Feelgood

    Motley Crüe's Vince Neil, well-respected winemaker?!?

  • Film

    February 22, 2005

    Film

    Motley Crüe's Vince Neil, well-respected winemaker?!?

  • Columns

    February 1, 2005

    Hotel Hard-On

    Why sex in a paid-for room gives our intrepid reporter so much pleasure

  • Art

    September 30, 2003

    Human Comedy

    A Bay Area conceptualist's antic, melancholy body of work

  • Film

    September 11, 2001

    New Thai Cinema Hits the Road

    Mysterious Objects and Black Tigers

  • News

    February 29, 2000

    City on a Hill

    Mexico’s Post-Apocalyptic Metropolis

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