Naples (Italy)

Related Search

News Home News Blog Michael Musto Nat Hentoff Ask a Mexican Dan Savage Archives Search Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Music Blog Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile 4Knots

Restaurants Home Food Blog Find a Restaurant Menus Happy Hours Deals Choice Eats Dining Newsletter Get Mobile Restaurant Ads

Arts Home Theater Arts Newsletter Get Mobile Entertainment Ads Obie Awards Books Dance

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals Web Awards Brooklyn Pour

Post an Ad Virtual Career Fair Real Estate Advertiser Index Deals Deals Newsletter After Dark Little Sexy Black Book

Blogs
May 17, 2012
The Amazing Baked Potato Pizza at Peter Zaaz
Have you ever seen such a colorful pie? Click on image to enlarge. No product better represents this era in the city's restaurants than the pizza. Incessantly glamorized by food journalists, pizzas are cheap to make even when the ingredients are relatively expensive. While we most of us tend to ce ... More >>
Dining
April 11, 2012
Zero Otto Nove: Rabbit, Run!
A Salerno-style spot does both Belmont and the Flatiron district
Blogs
April 11, 2012
This Week in the Voice: Sandhogs Under Second Avenue
This week in the Voice, out today: Sean Manning follows the Second Avenue sandhogs: "Here for 470 million years there had been rock, there are now two 20-foot diameter, butter-smooth concrete tubes--a giant, mile-long double-barrel shotgun buried 100 feet below the Upper East Side... Scant attention ... More >>
Blogs
March 24, 2012
10 Naples-Style Margherita Pizzas Quiz: The Results
The Trianon, of Naples, Italy This past Thursday, Fork in the Road put up a pizza quiz in which we offered photos of 10 margherita pies, all of them claiming to represent, in some way or another, the true pizza of Naples. Two of the pizzas were actually from Naples, and all of the others were from ... More >>
Blogs
March 23, 2012
This Week's Specials: 10 Best West Village Restaurants, Pizza Challenge
See what we've been up to at Fork in the Road this week: Robert Sietsema updates his 10 best West Village restaurants list for 2012. He also throws out a challenge to distinguish among Naples-style pizzas in New York, San Francisco, and Naples itself. Check out the quiz. Lauren Bloomberg tells ... More >>
Blogs
March 22, 2012
Will the True Pizza of Naples Please Stand Up? A Pie Quiz
The unprepossessing facade of Naples' wonderful Da Michele Every tiny expensive pizza these days wants to be considered the true pie of Naples, and some have the certificates to prove it. Well, I went to Naples a few years back to see what the pizza is really like on its home turf. Really, they ar ... More >>
Blogs
March 9, 2012
Our 10 Best East Village Restaurants, 2012 Edition
These chicken chile guajillo enchiladas at Downtown Bakery are every bit as good -- and spicy -- as they look. The East Village may be the city's most eclectic and rewarding dining destination, though this aspect of the neighborhood is sometimes eclipsed by its bars and cocktail lounges. You can d ... More >>
Dining
February 22, 2012
Barboncino: Naples Staples
Crown Heights gets its own fancy Italian pizza parlor
Blogs
February 21, 2012
3 Best Pizzas at Barboncino, Plus a Spectacular App
Artichoke and Smoked Pancetta Pizza -- This beauty makes lavish use of whole, oil-soaked artichokes, which are the long-stemmed roses of pizzerias. The smoked Italian bacon adds a high note, and the whole is engulfed in creamy mozzarella. This week Counter Culture jumps in yet another wood ... More >>
Blogs
December 6, 2011
Seven Spots to Eat a Feast of the Seven Fishes
Andy Ciordia/FlickrExpect fish, fish, fish, and more fish. Christmas is a-coming, and while the kiddies might be all excited about Santa Claus's visit, the more food-focused will be looking forward to the Feast of the Seven Fishes, one of the most gluttonous culinary traditions of the season. ... More >>
Blogs
November 28, 2011
Make PizzArte's Pasta alla Genovese, Like Chef Pasquale Cozzolino
What better way to recover from the caloriefest that was Thanksgiving than with a hearty bowl of pasta? (OK, there are probably plenty of better ways, but why not keep the carboloading going just a little bit longer?) Chef Pasquale Cozzolino of PizzArte shares the recipe for his Pasta alla Genovese. ... More >>
Dining
September 28, 2011
Osteria Cotta Boots Up
A new osteria gives you a little bit of a lot of Italy
Voice Choices
September 28, 2011
Marriage, Italian Style
A new osteria gives you a little bit of a lot of Italy
Blogs
September 7, 2011
Movers & Shakers: More Foreign Transplants and One New York Export
photo by Liz BarclayGoing to Miami.It's that time of year again, when the food media begin to obsess and chitter over the restaurants set to open in the fall. Among the forthcoming newcomers is more than a handful of foreign transplants, restaurants from other countries that hope to translate ... More >>
Blogs
August 12, 2011
Neapolitan Pizza, Demystified
Earlier this week, we heard that Kesté's Roberto Caporuscio is teaming up with Antonio Starita, proprietor of Naples' legendary Pizzeria Starita, to open Don Antonio, a Neapolitan pizzeria in Hell's Kitchen. Its birth is one that will doubtless be breathlessly anticipated by pizza fanat ... More >>
Blogs
August 9, 2011
Kesté to Team up With Naples' Pizzeria Starita to Open Don Antonio in Midtown
Kesté PizzeriaBuon giorno, midtown.Save for the closure of Motorino's Williamsburg location, it's been a quiet summer on the Neapolitan pizza front. But no longer: this fall, Kesté owner Roberto Caporuscio will partner with Antonio Starita, the owner of Naples' 110-year-old Pizz ... More >>
Blogs
July 8, 2011
Open and Closed: Say Hello to Pour George, Goodbye to Wall Street Burger Shoppe
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Bravo Gianni, a go-to Midtown Northern Italian, has closed after nearly 30 years in operation due to the chef and owner, Gianni Garavelli, suffering a stroke. [NY Times] Cosmos Diner, which ha ... More >>
Dining
June 22, 2011
900 Degrees' Pie in the Sky
A one-stop pizza place in the West Village tries to give you everything
Film
June 22, 2011
Let's Go, Naples: John Turturro as Musical Tour Guide in Passione
A one-stop pizza place in the West Village tries to give you everything
Blogs
June 22, 2011
Sietsema Judges Plethora of Pizzas at 900 Degrees; Shockey Spends Big at Bouley's Brushstroke
No, 900 Degrees isn't a new boyband; it's the Greenwich Village offshoot of a San Francisco pizzeria, where the Voice's Robert Sietsema was a bit overwhelmed by the six different categories of pizza, from the fantastic Naples pies to the "rib-sticking, but unremarkable" thick Sicilian pies to the gi ... More >>
Blogs
May 23, 2011
Monte's Will Reopen in Early June
Timmy Caldwell/FlickrThe second incarnation of Monte's is nigh: the Italian restaurant, which sat on Carroll Street for 102 years before closing in 2008, is scheduled to re-open in early June.
Blogs
May 11, 2011
Five Dishes Worth Traveling From Anywhere To Get
The steamed fish head with pickled chili sauce is a Hunanese miracle. Reviewing restaurants requires a long lag time, and two or three months often separate the first time I visit a place and when the critique appears in print. But sometimes, dishes are so exciting, that I can't wait to tel ... More >>
Blogs
February 28, 2011
On Sara Jenkins' Italy Trip, Expect Unfettered Pasta Consumption
orsorama/FlickrLast week, we learned that Sara Jenkins will be leading a trip to Italy later this year. She's since provided us with a few more details.
Blogs
January 19, 2011
Lievito's Unique Northern Italian Pizzas
The Wurstel is topped with German sausages that look and taste a lot like hot dogs. WTF? This week, Counter Culture examines Lievito, a new pizzeria in the West Village where the pies reflect Northern Italian flavor preferences. The handsome tiled oven produces a range of pies -- many with ... More >>
Blogs
January 4, 2011
Resto Apocalypse Reversed on Hudson Street
581 Hudson Street -- Before: Most recently occupied by Italian restaurant Valdino West, and 30 years before that by Trattoria D'Alfredo, a favoite of James Beard's; After: Now occupied by Mediterranean restaurant Meme (not to be confused with the Philadelphia restaurant of the same name), wh ... More >>
Dining
November 17, 2010
Donatella--Noted Glamour Hound--Coaxes Excellent Pizzas
Her new Chelsea restaurant also has a stealth Sicilian agenda
Blogs
November 17, 2010
Robert Sietsema at Donatella
This week in the Voice, Robert Sietsema has a lot of love for the pies at Donatella: "Of all the places in town making the laughable assertion that they're re-creating 'the true pie of Naples' (some even have a certificate from Verace Pizza Napoletana to prove it!), Donatella's comes closest." Sam ... More >>
Blogs
October 15, 2010
Our 10 Best NYC Pizzerias, 2010 Edition
Not on the menu, but always available, Roberta's guanciale-and-egg pie demonstrates some of the place's strange but effective ideas about pizza. New York has always been the world capital of pizza, ever since the pie-as-we-know-it was invented at Lombardi's bakery sometime before 1905. That ... More >>
Blogs
September 27, 2010
The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Chan ... More >>
Blogs
September 18, 2010
The Street Food of the 2010 San Gennaro Festival, NYC -- A Visitor's Guide
Patron saint of Naples, San Gennaro casts his eyes heavenward, in despair over the preponderance of fried food at his festival. San Gennaro (English: Saint Januarius) is the patron saint of Naples, Italy, a Catholic bishop who was martyred in the Diocletianic Persecution of 305. The festival ... More >>
Dining
September 1, 2010
Fall Guide: Let Burning Lumber Do the Cooking
Ten NYC restaurants that stoke the oven with wood&emdash;how autumnal!
Blogs
July 12, 2010
Tiella Brings Italian, Cast-Iron Pans to the Upper East Side
Scialatielli is on the menu at Tiella.The Shake Shack isn't the only place to celebrate its official opening today: Up on East 61st Street, Tiella has also opened its doors.
Blogs
July 9, 2010
Donatella Arpaia Graduates From Pizza School in Naples
Donatella kneads this.Donatella Arpaia is about a month away from opening her eponymous Chelsea pizzeria. Yesterday, Slice posted some images of the oven curing process, a 15-day stretch during which fires are lit in the oven daily to drive out residual moisture from the pores of a new brick ... More >>
Voice Choices
March 24, 2010
Street Angel
Donatella kneads this.Donatella Arpaia is about a month away from opening her eponymous Chelsea pizzeria. Yesterday, Slice posted some images of the oven curing process, a 15-day stretch during which fires are lit in the oven daily to drive out residual moisture from the pores of a new brick ... More >>
Voice Choices
November 17, 2009
Voyage to Italy
Donatella kneads this.Donatella Arpaia is about a month away from opening her eponymous Chelsea pizzeria. Yesterday, Slice posted some images of the oven curing process, a 15-day stretch during which fires are lit in the oven daily to drive out residual moisture from the pores of a new brick ... More >>
Dining
December 3, 2008
Óbiká Mozzarella Bar, Where Buffalo Roam
Surreal white blobs invade a midtown glass skyscraper
NYC Life
January 31, 2006
In the Mood for Love
Strangers on a train: She enters the cabin at Naples. I smile and nod, wondering if I should've shaved.
Dining
January 24, 2006
Humble Pie
New Yorker discovers the true pizza of Naples
Dance
June 14, 2005
A Danish Treasure Trove
Bournonville's worlds of realism and romantic fantasy seen in new light
Theater
April 19, 2005
That's Italian?
TFANA revives a Neapolitan comedy with living ghosts
NYC Life
February 22, 2005
The Dip Hits the Fan
Pizza battle gets ugly
Film
February 15, 2005
Film
Pizza battle gets ugly
Dining
November 9, 2004
True Pizza
Pizza niches filled in underserved Billyburg and the E.V.
Dining
June 1, 2004
Worth the Splurge
Top 100 Italian Restaurants
Film
April 20, 2004
He Got God: Denzel Gets Even in a Blitz of Christian Retribution
Top 100 Italian Restaurants
Dining
November 12, 2002
Kitchenless
Top 100 Italian Restaurants
Dining
November 27, 2001
Rome, Romance, Romano
Top 100 Italian Restaurants
Dining
November 28, 2000
Brrrrrrrr!
Top 100 Italian Restaurants
Books
January 25, 2000
Street-Fighting Man
Top 100 Italian Restaurants
Dining
December 21, 1999
New Greenpoint Outpost of Southern Cooking
Top 100 Italian Restaurants
More >>

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Dining

Voice Choices

Blogs

Blogs

Blogs

Blogs

Dining

Film

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Voice Choices

Voice Choices

Dining

NYC Life

Dining

Dance

Theater

NYC Life

Film

Dining

Dining

Film

Dining

Dining

Dining

Books

Dining

Most Popular Stories

for free stuff, news info & more!

Now Click This