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Blogs
December 15, 2009
Revisit: Keste Pizzeria in the West Village
The beehive oven squats at the end of Keste, its guts filled with volcano stone from Sorrento, looking more like an Olmec head or maybe R2-D2 than an oven. I'm pleased to announce that the pizzas at Keste have gotten much better since 'I reviled them for sloppy baking several months ago, and ... More >>
Blogs
October 26, 2009
Organ Recital: Bone Marrow at Roberta's in Bushwick
Bone marrow is the adipose tissue that resides inside an animal's hollow bones. It is of two types: red bone marrow generates new blood cells, while yellow bone marrow is mainly fat. As an animal ages, much of what what was originally red bone marrow turns into yellow bone marrow. F ... More >>
Blogs
October 23, 2009
Freaky Food Fotos: What's Inside Your Loaf of Bread?
In the window of a bakery in Naples (that's Italy, not Florida): A big loaf of peasant bread, cut to show the hollow inside, which is swarming with a complex agrarian scene. It's a Lilliputian universe! (Click on image to enlarge.)
Blogs
October 22, 2009
Flamed by 'Slice' on the Subject of Naples Pizzas (Gee, Thanks Adam)
Here it is, New York, a real Naples pie! From Naples! It was our privilege today to be flamed (very gently, more like being toasted) by Adam Kuban of Slice, the very venerable pizza blog. The subject, of course, was pizza, in particular our selection of Roberta's of Bushwick as Best Naples- ... More >>
Film
September 29, 2009
Abel Ferrara Stumbles with Chelsea on the Rocks
Here it is, New York, a real Naples pie! From Naples! It was our privilege today to be flamed (very gently, more like being toasted) by Adam Kuban of Slice, the very venerable pizza blog. The subject, of course, was pizza, in particular our selection of Roberta's of Bushwick as Best Naples- ... More >>
Blogs
August 19, 2009
Pix from Saraghina in Bedford-Stuyvesant
This spaghetti with fresh tomatoes and basil tastes every bit as good as it looks. But what would possess someone to order spaghetti in a pizzeria? Counter Culture visited Saraghina three times, and had thee great meals there. The serpentine dining rooms are memorable, the back yard beguili ... More >>
Theater
July 28, 2009
Goldoni's Villeggiatura: Living on Credit, circa 1762; Pushkin's Boris: Tyrants Then as Now
This spaghetti with fresh tomatoes and basil tastes every bit as good as it looks. But what would possess someone to order spaghetti in a pizzeria? Counter Culture visited Saraghina three times, and had thee great meals there. The serpentine dining rooms are memorable, the back yard beguili ... More >>
Music
July 22, 2009
Italian Stadium Pop Star Jovanotti Indulges His Club-Gig Urges
This spaghetti with fresh tomatoes and basil tastes every bit as good as it looks. But what would possess someone to order spaghetti in a pizzeria? Counter Culture visited Saraghina three times, and had thee great meals there. The serpentine dining rooms are memorable, the back yard beguili ... More >>
Blogs
July 21, 2009
Keste's Master Pizzaiolo Gives $40 Version of $4,000 Pizza-making Class
You might have heard about the $4,000 pizza-making class offered by Keste Pizza e Vino's master pizzaiolo, Roberto Caporuscio, but few of us would really consider taking it. The 10-day pizza-making intensive is a one-on-one hands-on tutorial for those who wish to learn how to make authentic Neapol ... More >>
Blogs
July 6, 2009
Make Spina's Farfalle With Chanterelle Mushrooms & Speck
Photo by Michael TulipanA trip to Naples can ruin pizza for you for life. The same can be true of pasta... Unless you live in New York. Neapolitans have been coming to our fair city to replicate the amazing pizzas and pastas of their homeland for decades. One such Neapolitan is Roberto Patriarca, w ... More >>
Blogs
June 19, 2009
Our Ten Best--Pizzas
New York City boasts the best pizza in the world. Period. But which ones to choose for Our Ten Best? There are so many kinds: We've got thin Neapolitan slices, and thick Sicilian slices, with Staten Island slices in between. We've got individual pies, and gang-size pies. We've got clam pies, and zit ... More >>
Blogs
June 17, 2009
Clip Job: Mulzac at 78
Clip Job: an excerpt every day from the Voice archivesJanuary 16, 1964, Vol. IX, No. 13Trailblazing Captain Opens Art Show HereBy Susan GoodmanHugh Mulzac during World War II became the first Afro-American -- he dislikes the term "Negro" -- to skipper an American merchant marine vessel. Mulzac, who ... More >>
Blogs
May 29, 2009
Brooklyn Summer Treats at Savarese Bakery
Savarese Bakery lies under the D tracks in Midwood, Brooklyn, and has done so for a long, long time. According to its website, Savarese was founded by the Savarese family from Naples, Italy in 1918. The current owners, Mario and Cathy Giura, purchased it in 1962. Even among the best Italian-Ame ... More >>
Blogs
May 12, 2009
This Week in the Voice
In his previous mayoral campaigns, Mike Bloomberg has cut deals with Randi Weingarten's teachers' union that have eased his way to victory. But they also also stiffed charter schools and thwarted any hope of a real turnaround in our school system. Wayne Barrett tells us why this could be -- and sho ... More >>
Blogs
May 4, 2009
New Pizza Style Sighted in Manhattan
New York is a city of a thousand pizza styles. We've got Neapolitan, Sicilian, deep-dish Chicago, franchise, neighborhood, DiFara's, bakery-style, true Naples, pasta-covered slices, coal oven, wood oven, brick oven, bagel pizzas -- the list goes on and on. Now a new pizza style has been sighted ... More >>
Blogs
April 26, 2009
Weekend Special--New Food at the Brooklyn Flea
The lines at the Brooklyn Flea this last Saturday were longest for the pupusas and the quesadillas, the iconic foods of the Red Hook ballfields (click to enlarge) The Brooklyn Flea Market has moved back to its original home at Bishop Loughlin Memorial High School at the corner of Vanderbilt ... More >>
Blogs
March 17, 2009
More Pork to Play With
Speaking of meat-inspired toys, this adorable miniature butcher complete with hanging prosciutto and a whole pig's head was recently spotted on a street in Naples. Via San Gregorio Armeno in the center of town is filled with artisans selling similar figurines as part of the local tradition of elabo ... More >>
Blogs
March 12, 2009
There Will Be Blood
The sanguinaccio at Villabate Bakery "Are you really going to eat that?" asked the young clerk, wrinkling up her beringed nose. "Well, I'm going to try it," I said, "And then I'm going to feed it to my friends." She laughed. I was buying a $5 tub of sanguinaccio, a chocolate pudding usual ... More >>
Film
February 11, 2009
The Average Giuseppes of Organized Crime in Gomorrah
The sanguinaccio at Villabate Bakery "Are you really going to eat that?" asked the young clerk, wrinkling up her beringed nose. "Well, I'm going to try it," I said, "And then I'm going to feed it to my friends." She laughed. I was buying a $5 tub of sanguinaccio, a chocolate pudding usual ... More >>
Blogs
January 26, 2009
The Early Word -- Cataldo's
The margherita pie at Cataldo's (click to enlarge) Cataldo's--a new Italian restaurant at Vanderbilt and Dean on the fringes of Prospect Heights--is hard to figure out. It's so brightly lit, that it shines like a beacon to cars zooming by on Atalntic Avenue one block away. While this may be go ... More >>
Blogs
December 31, 2008
The Early Word -- Company, or is it Co.?
King among bread bakers, Jim Lahey was a co-founder of Sullivan Street Bakery, but, apparently, he always longed to make pizza. You can get an excellent slice of pizza at the bakery, but it comes in big rectangular sheets (potato, mushroom, or the fabled pizza bianca), and is served at roo ... More >>
Blogs
December 24, 2008
Our Man Sietsema Digs Motorino
King among bread bakers, Jim Lahey was a co-founder of Sullivan Street Bakery, but, apparently, he always longed to make pizza. You can get an excellent slice of pizza at the bakery, but it comes in big rectangular sheets (potato, mushroom, or the fabled pizza bianca), and is served at roo ... More >>
Blogs
December 12, 2008
Worst Nativities of 2008
King among bread bakers, Jim Lahey was a co-founder of Sullivan Street Bakery, but, apparently, he always longed to make pizza. You can get an excellent slice of pizza at the bakery, but it comes in big rectangular sheets (potato, mushroom, or the fabled pizza bianca), and is served at roo ... More >>
Blogs
December 11, 2008
Bones' Beat: Aaron Young at Bortolami Gallery
King among bread bakers, Jim Lahey was a co-founder of Sullivan Street Bakery, but, apparently, he always longed to make pizza. You can get an excellent slice of pizza at the bakery, but it comes in big rectangular sheets (potato, mushroom, or the fabled pizza bianca), and is served at roo ... More >>
Blogs
December 8, 2008
What Wine Goes With Pizza?
King among bread bakers, Jim Lahey was a co-founder of Sullivan Street Bakery, but, apparently, he always longed to make pizza. You can get an excellent slice of pizza at the bakery, but it comes in big rectangular sheets (potato, mushroom, or the fabled pizza bianca), and is served at roo ... More >>
Blogs
November 24, 2008
Daily Flog: Feds bail out Citibank, automakers. You're still at the end of the bread lines.
King among bread bakers, Jim Lahey was a co-founder of Sullivan Street Bakery, but, apparently, he always longed to make pizza. You can get an excellent slice of pizza at the bakery, but it comes in big rectangular sheets (potato, mushroom, or the fabled pizza bianca), and is served at roo ... More >>
Film
May 20, 2008
Cannes Class of 2008
A jury divided unites around Laurent Cantet’s schoolhouse drama
Blogs
May 14, 2008
Our Man's Sietsema's Una Pizza Napoletana Re-Visit
A jury divided unites around Laurent Cantet’s schoolhouse drama
Art
April 22, 2008
Jaime Hernandez's Comic Delivery
Love & Rockets cartoonist unveils something bigger than a novel
Blogs
May 16, 2007
Our Man Sietsema: 'Is it a Salami or Is He Just Glad to See Us?'
Love & Rockets cartoonist unveils something bigger than a novel
Blogs
May 15, 2007
Last Meal: Lidia Bastianich Shares a Recipe with Little Old You!
Love & Rockets cartoonist unveils something bigger than a novel
Blogs
April 9, 2007
It's a Good One: Pizza Rustica (Recipe!)
Love & Rockets cartoonist unveils something bigger than a novel
Blogs
April 20, 2005
Morning Report 4/20/05
Crust Almighty! Rome Delivers a Pope to Domino's
Love & Rockets cartoonist unveils something bigger than a novel

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