Nathan Foot

  • Blogs

    August 19, 2011

    Nathan Foot Has Parted Ways With Northern Spy Food Co.

    Northern Spy Food Co.​Almost two years after Northern Spy Food Co. opened its doors, chef and co-owner Nathan Foot has parted ways with the restaurant. Christophe Hill, who opened Northern Spy with Foot and Chris Ronis, told Eater that Foot left to pursue other projects, and that he and Ronis ... More >>

  • Blogs

    November 8, 2010

    Make Nathan Foot's Headcheese, from Northern Spy Food Co.

    Delicate sensibility? Just call it "pork terrine."​It's a dish some people are afraid to order -- much less make themselves. And yet, if you want to impress your foodie friends, headcheese is a sure slam dunk. Hey, what recipe calling for a pig head wouldn't be? Just ask author and self-procla ... More >>

  • Blogs

    November 3, 2010

    It's National Butchers Week: Celebrate with Meaty Meals, Talks & Primal Cuts

    Meat TruckHow do you celebrate meat?​Remember the days when butchers weren't sex symbols with publicists? We can barely recall such a time ourselves. Author Marissa Guggiana, who also happens to be a fourth-generation meat purveyor, is capitalizing on the country's love affair with meat hacker ... More >>

  • Blogs

    October 4, 2010

    What's Happening This Week: Wine Dinner, Beer Dinner

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Opus One Wine Dinner David Burke Fromagerie Monday, October 6 Enjoy a five-course meal paired with wines from the renowned Opus One winery for $135 per person. The ... More >>

  • Dining

    March 9, 2010

    Northern Spy in East Village: The Apple of Their Eye

    A new locavore looks upstate for inspiration

  • Blogs

    February 3, 2010

    Is Freekeh the Next Big Grain?

    MlleNoelle.wordpress.comWill chefs get freekeh fever?​ Contained within the Times' glowing review of the Northern Spy Food Company is a mention of the restaurant's risotto, which is made from freekeh, a roasted green wheat. The grain, combined with the risotto's butter and mascarpone, earns th ... More >>

  • Blogs

    December 15, 2009

    Vegetarian Delights of NYC: Mushroom Sandwich at Northern Spy Food Co.

    ​ When the Northern Spy Food Co. opened in early November, it brought a helping of San Francisco name recognition (chefs Christophe Hill and Nathan Foot cooked at A16 and Myth, respectively) and promises of rustic, market-driven grub to the former Old Devil Moon space. While a sizable percenta ... More >>

  • Blogs

    September 3, 2009

    Under the Toque: Another A16 Chef in Town; Hung of 'Top Chef' in at Ajna

    ​Nate Appleman isn't the only ex-A16 chef in town. Christophe Hille, who was formerly in the kitchen at A16 and later was a private chef for Annie Leibovitz, is teaming up with another San Francisco chef, Nathan Foot, and designer Chris Ronis to open a retail shop and restaurant in the East Vi ... More >>