[Summer 2014 Education Supplement]
We almost never want to know how much sugar, salt, or butter is in our dish when we're dining out (hint: a lot), and that goes double for dessert. Unless, that is, we're in the hands of Rouge Tomate (10 East 60th Street, 646-237-8977) pastry chef James Distefano.
Friday, May 17 Sweet Leaf Tea's Be Sweet New York Sweet Leaf Tea will unveil a bottle cap art installation on the High Line in Chelsea tonight. The event kicks off the company's "Be Sweet Out There" campaign to inspire kind acts in New York City, and complimentary tea and entertainment will be given ... More >>