Nha Trang Centre

  • Dining

    May 29, 2013

    Saiguette Tells A Tale of Two Soups

    One from the north, one from the south, on the Upper West Side

  • Blogs

    January 21, 2011

    Our 10 Best Tofu Dishes in NYC

    Rebecca MarxNo. 7 Sub's General Tso's tofu.​ The end product of coagulated, molded soy milk, tofu is one of America's most beleaguered foods, ridiculed for its wobbly texture and inherently bland flavor. And that's a shame, because the favorite whipping boy of the vegetarian/vegan world has a ... More >>

  • Blogs

    November 5, 2010

    Tofu and Okra With Lemongrass at Nha Trang Centre

    ​You might not be too surprised to hear that tofu, the final product of coagulated, molded soy milk, can sometimes be a bit off-putting. When raw or steamed, it often wobbles between soggy and watery; when fried, its outer skin usually packs too much chewiness. The situation just gets worse wh ... More >>

  • NYC Life

    April 25, 2006

    Empty Vegetables

    Chinatown's Spring Produce