Nigella Lawson

  • Blogs

    June 6, 2012

    Anthony Bourdain to Host Cooking Show on ABC with Nigella Lawson

    When we said Anthony Bourdain was everywhere, we didn't really think he'd actually be on everywhere. Last time we reported that he's switching from the Travel Channel to CNN. Today, we bring word that he will be hosting a cooking reality show on ABC with Nigella Lawson. ABC recently put up a castin ... More >>

  • Blogs

    February 22, 2011

    The Recipe of Coke, Revealed?; Chef's Tables Are All the Rage

    ​An Atlanta radio show host recently revealed what he claimed was the original formula for Coca-Cola, a recipe that includes coriander oil and citric acid. [NY Times] In Nigella Lawson's kitchen, mugs live in a drawer so as not to waste head space in cupboards, and pegs are custom built for s ... More >>

  • Blogs

    November 19, 2010

    The Barneys Food (Network)-Themed Holiday Windows: Some Pictures

    ​Mario Batali's decapitated head is surrounded by a garnish of Crocs. On Tuesday, Barneys unveiled its much-anticipated food-themed holiday windows. Inscribed with the command "Have a Foodie Holiday," the three tableau offer an assemblage of 70 Food Network "personalities," chefs, and assort ... More >>

  • Blogs

    August 16, 2010

    Rachael Ray Now Available in App Form

    Rachael Ray: there's an app for her.​Once only available on television, in print, and on canvas, Rachael Ray can now be found on your smartphone. Tasty Bytes is a recipe application available for $1.99 through iTunes with a special shopping list feature that allows you to keep track of necessa ... More >>

  • Blogs

    November 12, 2009

    Top Chef: It Should Have the Quiver of a 17th-Century Courtesan's Inner Thigh

    ​Oh, Nigella Lawson! Where have you been all our viewing lives? Why couldn't it be you to hold the permanent position of Droll British Judge on Top Chef, instead of froggy Toby Young? Lawson was the freshest thing about last night's episode, which began by giving off the sad, stale air of co ... More >>

  • Blogs

    September 2, 2009

    Cookbook Tester: Everyday Harumi

    Tofu with spicy minced meat sauce (Japanese-style mabo dofu)​Mackerel cooked in miso​ Harumi Kurihara is Japan's most popular cookbook writer and food authority--she has books, a magazine, and shops where she sells her cookware and clothing lines. She's like Martha Stewart, Nigella Lawso ... More >>

  • Blogs

    March 19, 2009

    "21" Club Stealing Tips?

    More than 30 employees of the "21" Club filed a class action suit against their employer on Tuesday, claiming that the restaurant has been illegally withholding their tips. The amount in question could be more than $1 million. [NY Times] Kellogg CEO, David Mackay, calls for an overhaul of the coun ... More >>

  • Blogs

    March 12, 2009

    Ramsay's Methods Questioned

    Marco Pierre White wonders why his former student, Gordon Ramsay, needs to yell and scream and belittle people so much. We have some ideas.[NY Post]The Journal reviews online dining reservation services.[WSJ]Shocker! New research out of the UK finds that popular recipes from celebrity chefs like Nig ... More >>

  • Blogs

    December 19, 2008
  • Blogs

    December 19, 2008

    Keller vs. Achatz

     Inspired by the news from across the pond that Jamie Oliver was kicking Nigella Lawson's knickers in Christmas cookbook sales, we decided to see how things were selling over here, not for Oliver and Lawson, but for two of our most esteemed American chefs: Thomas Keller and Grant Achatz.In Octo ... More >>

  • Blogs

    June 12, 2008
  • News

    January 27, 2004

    The F-Word

    Today's special: Diet-guru crash course—with a side of celeb-chef comfort food

  • Books

    September 9, 2003

    Forever Bummer

    Paul West's Novel Blends 9-11, Philosophy, and Nigella

  • Film

    August 26, 2003
  • Specials

    May 6, 2003
  • NYC Life

    April 22, 2003
  • News

    March 19, 2002

    Feeding Frenzy

    From Celebrity Chefs to Gourmet Guerrillas, Americans Confront the Hazards of the Food World