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Blogs
December 16, 2010
Nils Noren Isn't Actually Leaving the French Culinary Institute
BravoAfter our post yesterday on the apparent departure of Nils Noren from his post as the French Culinary Institute's Vice President of Culinary and Pastry Arts, we received the following update from the school's reps:
Blogs
December 15, 2010
Nils Noren Is Leaving the French Culinary Institute
BravoWhen we last heard from the French Culinary Institute, the school was busy announcing its plans to open a new campus in California. Today, the news coming from Grand Street hits a bit closer to home: Nils Noren, the school's Vice President of Culinary and Pastry Arts, is stepping down as ... More >>
Blogs
August 13, 2009
Does Ike Jime Live Up to the Hype? Stay Tuned to Find Out...
In a killer cliffhanger of a blog post, Dave Arnold of the French Culinary Institute describes an experiment he conducted -- along with Nils Noren, Mindy Lvoff, David Chang of Momofuku, and Toshio Suzuki of Sushi Zen -- to determine whether or not Ike Jime, a Japanese technique for killing fi ... More >>
Blogs
July 29, 2009
Top Chef Masters' James Oseland: Best and Worst Dishes, Gael's Hats, and More
James Oseland is the editor-in-chief of Saveur Magazine, author of Cradle of Flavor, and a judge on Top Chef Masters, which kicks off its final, champion round tonight. (Oseland was also an editor at Sassy, forever endearing himself to a certain set of youngish women.) In anticipation of the ... More >>
Blogs
July 15, 2009
Chatting With...Nils Noren, Contestant on Top Chef Masters Tonight
Tonight, Nils Noren will compete on Top Chef Masters against Michael Chiarello (Bottega Restaurant), Rick Moonen (RM Seafood at Mandalay Bay), and Lachlan McKinnon Patterson (Frasca Food & Wine). Noren, who cheffed at Aquavit for 10 years, and is now the vice president of culinary and pastry arts ... More >>
Blogs
May 29, 2009
Posts of the Week
Hello and welcome to Friday afternoon--here are some of our favorite posts from the week. Go out and get yourself some gelato and pig's feet this weekend. We brought you to foodie events all over the city over the holiday weekend. We suggested that you BYOB a bottle of Gutedel to Zaytoons. We br ... More >>
Blogs
May 26, 2009
High Tech, Highly Delicious Cocktails at FCI--Plus, Tips for Home
This morning at the French Culinary Institute, Nils Noren and Dave Arnold showed me around their cocktail lab, where they are turning a high-tech, molecular gastronomy-ish eye to drinks. Noren worked at Aquavit for ten years, and is now the vice president of culinary and pastry arts at FCI. Arnold ... More >>
Blogs
April 9, 2009
Under the Toque--Chefs and Food Sellers Band Together to Create Supply Chain
Bravo announced the chef'testants slated to compete in the upcoming Top Chef spinoff, Top Chef Masters, which include New Yorkers Wylie Dufresne, Anita Lo, Nils Noren, Christopher Lee and Jonathan Waxman. [Eater] Christian Delouvrier of La Goulue in Bal Harbour, Miami and previously of Alain Ducas ... More >>

Blogs

Nils Noren Isn't Actually Leaving the French Culinary Institute

Blogs

Nils Noren Is Leaving the French Culinary Institute

Blogs

Does Ike Jime Live Up to the Hype? Stay Tuned to Find Out...

Blogs

Top Chef Masters' James Oseland: Best and Worst Dishes, Gael's Hats, and More

Blogs

Chatting With...Nils Noren, Contestant on Top Chef Masters Tonight

Blogs

Posts of the Week

Blogs

High Tech, Highly Delicious Cocktails at FCI--Plus, Tips for Home

Blogs

Under the Toque--Chefs and Food Sellers Band Together to Create Supply Chain

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