Odette Fada

  • Blogs

    October 6, 2011

    Hadley Schmitt 'In' at Northern Spy Food Co.; Richard Brower 'In' at The Four Seasons

    ​Northern Spy Food Co., in the East Village, has a new chef. Hadley Schmitt was chef de cuisine at What Happens When and a sous chef at Dovetail. [Eater] Rumors that Danny Meyer was selling Eleven Madison Park to executive chef Daniel Humm and general manager Will Guidara have been confirmed. ... More >>

  • Blogs

    May 6, 2010

    Post-Beard Awards, Amanda Cohen Concludes That "Girls Can't Cook"

    Dirt Candy​The Beard Awards are commonly referred to as the Oscars of the food world. Ostensibly, that's because of all of the industry back-slapping and fierce PR campaigns that accompany them. Plus, both have prizes that feature the likenesses of gold, bald men. But in one respect, the simil ... More >>

  • Blogs

    April 26, 2010

    Odetta Fada Leaves SD26

    San DomenicoOdette Fada​After 14 years cooking at San Domenico and a mere seven months at SD26, Odette Fada is bidding the restaurant arrivederci.

  • Blogs

    April 16, 2010

    Our 10 Most Overrated Restaurants

    Did this fine establishment make our list? What do you think?​ As their name would indicate, Our 10 Best lists are typically positive affairs. But today we've decided to venture into more critical territory to rank Our 10 Most Overrated Restaurants. You know the type: It's the restaurant you' ... More >>

  • Dining

    May 31, 2005

    Worth the Splurge

    Upper-end places worth the expense

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