Subject:

Owensboro

  • Dining

    March 13, 2013
  • Dining

    January 30, 2013
  • Blogs

    December 20, 2012

    An Open Letter to Santa Claus

    Dear Santa, We've been pretty good this year. We supported the New York establishments that we love and worked tirelessly to perfect our homemade baked goods. We buried our heads in hundreds of tasty books and still found a few ways to keep the spice in our lives. We ate a lot of meat (but we're ... More >>

  • Blogs

    September 5, 2012

    Our Restaurant Fantasies, Revealed

    After reading this fun restaurant wish-list over on Diner's Journal, the Fork team started wishing and hoping for some of our own fantasy places to open. I'd love for a truck to drive around in the winter serving cups of really good, hot cassoulet. If there's a line, there will be nips of brandy w ... More >>

  • Blogs

    December 13, 2010

    What's Happening This Week: A Winter Cocktail Class; A Fatty Christmas

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Winter Cocktails Class The Brooklyn Kitchen Wednesday, December 15 at 6:30 p.m. Join Tom Chadwick of Dram in Williamsburg and Mayur Subbarro of Mayahuel in the East ... More >>

  • Blogs

    May 14, 2010

    The 10 Best Things to Eat Around Times Square, NYC

    ​The $4 fried whiting sandwich from Kim's Aunt Kitchen is a culinary dream come true, and you can't get a better one, even up in Harlem. Three weeks ago, in something of a bad mood, we reviled The 10 Worst Things to Eat Around Times Square, and they were really, really bad--including a mayo-g ... More >>

  • Blogs

    May 6, 2010

    The Big Apple Barbecue's Pitmaster Line-Up Is Out

    Sarah DiGregorioBig Bob Gibson's pulled pork.​Anticipation for the eighth-annual Big Apple Barbecue Block Partybegan growing back in February when this year's dates were announced. Now, with less than a month remaining until the blow-out, which takes place June 12-13, the pitmaster line-up is ... More >>

  • Blogs

    March 12, 2010

    Our 10 Best Sandwiches

    Robert SietsemaWill Mile End's hot, smoked meat make Our 10 Best?​ While the sandwich has long been as ubiquitous in New York (and pretty much everywhere else) as the pizza slice, it has within the past year or so been enjoying a renaissance. Places like Saltie, This Little Piggy Had Roast Bee ... More >>

  • Blogs

    December 8, 2009

    Some of Our Favorite Restaurant Names, Part 4

    ​Attracted to a supper club with a bas-relief of a foppish guy with a big floppy hat? Actually, this place would go over big in Brooklyn. The Cavalier, "Where Particular People Congregate," La Crosse, WI Here is another collection of photos of far-flung places with off-the-wall names.

  • Dining

    February 6, 2007

    Love on the Lamb

    Culinary adventures in a Brooklyn outback

  • Dining

    December 21, 2004

    Hatchet Job

    Searching in vain for signs of hardwood in Manhattanville

  • Dining

    May 11, 2004

    Nuttin' Like Mutton

    Dutch Americans responsible for America's weirdest 'cue

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