Pamela Blackwell

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Blogs
December 11, 2009
The Early Word: Vegan Cheese and Truffles at Cocoa V
Cocoa V bills itself as the city's first vegan chocolate and wine bar. The brainchild of Pamela Blackwell, who owns three locations of Blossom, a vegan restaurant and cafe, it opened two weeks ago on a stretch of Ninth Avenue populated by upscale housewares boutiques and decidedly non-vegan ... More >>
Blogs
December 11, 2009
Posts of the Week
It's Friday afternoon, which means it's time for a look back at the week that was in our favorite blog posts: We ranked our 10 Best, Wildly Diverse Brooklyn Bars. Cocoa V's Pamela Blackwell talked about vegan truffles, the nut cheese phenomenon, and fakin' bacon. Crazy expensive Oriol Balaguer ch ... More >>
Blogs
December 10, 2009
A Third Location of Blossom to Open on the Upper East Side Next Week
One of Blossom's soon-to-be three locations. Vegan empire builder Pamela Blackwell, who has two outposts of Blossom restaurant and the new Cocoa V vegan chocolate bar to her name, is about to add another location of Blossom to her portfolio.
Blogs
December 10, 2009
Cocoa V's Pamela Blackwell Talks About How to Make Vegan Truffles, the Nut Cheese Phenomenon, and Fakin' Bacon
In 2006, Pamela Blackwell opened her first restaurant, Blossom Restaurant & Cafe, in Chelsea, and won a devoted following for her organic, vegan cuisine. Two weeks ago, Blackwell opened Cocoa V down the street from Blossom (which has a sister location on the Upper West Side, and beginning ne ... More >>

Blogs

The Early Word: Vegan Cheese and Truffles at Cocoa V

Blogs

Posts of the Week

Blogs

A Third Location of Blossom to Open on the Upper East Side Next Week

Blogs

Cocoa V's Pamela Blackwell Talks About How to Make Vegan Truffles, the Nut Cheese Phenomenon, and Fakin' Bacon

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