Subject:

Pao Tsai

  • Blogs

    April 27, 2010

    Exclusive: Eddie Huang reveals the menu for Xiao Ye

    Eddie HuangEddie Huang's lu wei with beef shank, duck wings, and taro.​Eddie Huang has returned from a recent jaunt to Taiwan and is busily making plans for Xiao Ye (formerly Crackhaus), his 50-seat Orchard Street restaurant slated to open in mid-June. Huang gave Fork in the Road the exclusive ... More >>

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