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Blogs
February 27, 2012
What Happened to the Parmigiano Reggiano in My Hero?
The ridiculously large and delicious Italian roast beef hero at Fiore's House of Quality in Hoboken Colin F. Asks: I'm a fan of hot Italian heros, those big sloppy sandwiches with meatballs, sausages, and veal cutlets in them topped with melted cheese. But I've been wondering for a long time, what ... More >>
Blogs
January 26, 2012
Q&A: Cloud Nothings' Dylan Baldi On "Blog Rock," Cleveland, And Having "Lo-Fi" On His Tombstone
Clevelander Dylan Baldi is making like the indie rock LeBron James. Except instead of pinpoint passing ability, Baldi's hands are able to noodle a fine lo-fi pop tune out of a four-track or ProTools like an all-star from an early age. His early cassette releases garnered him what's referred t ... More >>
Blogs
December 23, 2011
Pig in a Box, Gift Suggestion #15
Lauren BloombergHam: The gift that keeps on giving.We've practically force fed you gift ideas this year (including this and this) but if you haven't gotten off the couch you're pretty much S.O.L. Unless, that is, the one you love would rather get a hunk of expensive meat than a chunk of pricey je ... More >>
Dining
September 28, 2011
Osteria Cotta Boots Up
A new osteria gives you a little bit of a lot of Italy
Blogs
February 17, 2011
James Beard Awards Restaurant and Chef Semifinalists Announced
opentable.comThe product of blood, sweat, and tearsIt's almost time for the Oscars. That is, the Oscars of the food world: the James Beard Foundation Awards. Today marked the announcement of the restaurant and chef semifinalists, who were chosen from a record 28,000 online entries. Finalists ... More >>
Dining
September 1, 2010
Olio Pizza e Piu and Campo de' Fiori Dish Up the Pies
We chew our way through two new pizza joints
Blogs
August 3, 2010
Download Asphalt Orchestra's Cover of Frank Zappa's "Zomby Woof"
Yes In My Backyard is a semiweekly column showcasing new and emerging MP3s from local talent. New York's various punk-inflected marching bands and steampunk street crews have brought out the inner band geek in tons of local flute-tooters and glock-rockers. But the profoundly manic Asphalt Or ... More >>
Blogs
April 12, 2010
Paulie Gee's Pizza
The ReginaPaulie Gee's, the new Neapolitan pizzeria in Greenpoint, was doing a brisk business last night. From the street, the restaurant glowed invitingly, its large wooden doors thrown open, light streaming out. An igloo-shaped, white-tiled, wood-burning oven hulks and smolders at one end ... More >>
Blogs
December 3, 2009
Battle of the Dishes: Salumeria Biellese's House-Cured Prosciutto Versus Its Prosciutto de Parma
Left: Salumeria Biellese's house Berkshire prosciutto; Right: Prosciutto de Parma In yesterday's New York Times restaurant review, Sam Sifton wrote about SD26's cured meat selection: But it is a hard truth that in Manhattan in 2009 excellent meats from "Italy" are not what people want. Weird ... More >>
Blogs
November 18, 2009
Jimmy's No. 43's Jimmy Carbone Talks Good Beer, Cassoulet Cook-offs, and Loving the Locavores
"Do you mind if we talk in here?" Jimmy Carbone gestures to his narrow basement kitchen at Jimmy's 43, outfitted with hot plates, metal racks holding dishes, and wooden chopping boards. Carbone already has the onions out, waiting to be diced for a peperonata he's making for this evening's Ho ... More >>
Blogs
August 10, 2009
What Haggis? Scotland Now Claims Chicken Tikka Masala
CTM in all its glory Forget haggis. Scottish MPs are now claiming that chicken tikka masala, that creamy, junky-good dish found in mediocre curry houses worldwide, was invented at a certain Glasglow restaurant in the 1970s. Not only that, but they are insisting that the European Union to rec ... More >>
Blogs
May 21, 2009
I, Locavore--Faicco's Homemade Coppa
Sliced thin, garnet in hue, leaving a burn on the lips--Faicco's coppa! (click to consume) Craving the salty pink cold cuts like prosciutto and culatello that are the glories of Italian charcuterie? Well, you don't have to import them from Parma and San Daniele anymore--you have only to go to ... More >>
Dining
September 19, 2006
Greasy and Sublime
Grab a gob of pizza at Grand Street's flagship
Art
March 30, 2004
A Fine Line
Art and agitation: Parmigianino as the inventor of a new kind of art-for-art's-sake beauty
Dining
April 16, 2002
Roman Road
Art and agitation: Parmigianino as the inventor of a new kind of art-for-art's-sake beauty
News
October 31, 2000
Nation
Art and agitation: Parmigianino as the inventor of a new kind of art-for-art's-sake beauty
Film
August 22, 2000
Valerio Zurlini’s Autumn Tales
Art and agitation: Parmigianino as the inventor of a new kind of art-for-art's-sake beauty
Art
July 4, 2000
Realm of the Senses
Art and agitation: Parmigianino as the inventor of a new kind of art-for-art's-sake beauty
Film
April 18, 2000
Endless Summer
Art and agitation: Parmigianino as the inventor of a new kind of art-for-art's-sake beauty
Dance
August 10, 1999
Heat Beat
Dancing 10, Weather 0

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