Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>
Qu'est-ce que c'est at Tous le Jours? Manhattan's Koreatown has been remaking itself at breakneck pace over the last two years, as Korean food finally approaches mainstream in New York. There are food courts, barbecues, tofu parlors, upscale formal restaurants with views of the city skyline, and, ... More >>
What would they be? It would be extremely difficult for me to whittle the choices down to just five, but let's play this sadistic little game, for the hell of it. Here come my death-defying picks: *Vanilla ice cream. Even from a fast-food chain. I'd add lots and lots of rainbow sprinkles, but tha ... More >>
The NY Chocolate Show Returns
[See More Recipes: Grouper Santiagero From Havana Central | San Felipe Tacos From Rosa Mexicano | Chocolate-Rosewater Creme Brulee From the Baking Bean] Rosh Hashanah is coming up on Sunday and to celebrate, we have a Jewish holiday dessert from Chef Marc Taxiera off the Russian Tea Room's holiday ... More >>
[See More Edible News: New York City Health Board Passes Bloomberg's Soda Ban Proposal | Sushi Costs More In New York Than Los Angeles Because, Well, Of Course It Does] These have to be the most adorable minced meat pies ever. Australian-based Pie Face is opening their second U.S. location in Murra ... More >>
Memorial Day is coming up and the long weekend is a cue for many to leave the city and spend a little time with nature. Though it has been rather wet in New York City, the weather forecast predicts pockets of sunshine on Saturday. So assuming the weather holds up, we've rounded up some great food id ... More >>
If any country understands the appeal of combining sweet and savory , it's Morocco. They flavor their roasted meats with cinnamon and wash them down with sweet mint tea. A contender for Morocco's national dish, pastilla combines sweet and savory like none other. Traditionally made with squab, the he ... More >>
The crust is delectable, but may be suffering from smallpox. As a kid who loved Swanson's pot pies -- pulled from the freezer and heated one hour in the oven -- I couldn't wait to try the Colonel's new entry in the uncrowded field of chicken pot pies.
Lauren ShockeyNorth End Grill puts out a fine lemon meringue pieToday is National Pie Day, woot woot. While Fork in the Road believes that this holiday should really coincide with the other Pi Day (March 14), any day that celebrates the bounty of baked, filled pastries is still pretty damn a ... More >>
Galette des Rois, or "Kings' Cake," is traditionally eaten on Epiphany. Brasserie (100 East 53rd Street, 212-751-4840) has been selling individual galettes with ice cream for the holiday and will serve them until January 13. The pastry is also one of Larsen's favorite desserts to prepare: "Galette ... More >>
The boureka at Gazala Place, with a side of babaganoushA Reader Asks: Where can I get a Turkish burek? Not the little finger-shaped sigara bureka, but the kind my relatives in Turkey made -- little triangular ones made with filo dough. Dear Reader: That's a good question. Throughout the Balk ... More >>
Rebecca MarxCake Shop's peanut butter bomb. I have spent the last 18 months or so eating untold amounts of fat and sugar, often but not always in the name of Fat Pants Friday. This column has given me a great excuse to coddle my sweet tooth, and more importantly, to visit and revisit some o ... More >>
This Aussie-inspired mini-chain is best known for its cheap and filling meat pies, hearty things perfect for a quick meal before or after a night of drinking in the East Village. Its vegetarian options are no less tasty (or cheap). Take the vegetarian chili. At only $6, it has a flavor and c ... More >>
An old name inspires a so-so new restaurant in Greenwich Village
Rebecca Marx Rhubarb season is finally here, at least at the Dutch. The restaurant's pastry chef, Kierin Baldwin is celebrating the perennial in both frozen form - it appears as a sherbet in her spring sundae - and as the luscious filling in her gorgeous rhubarb pie.
Rebecca MarxPie Corps' Derby pie After we heard that Pie Corps would make its debut at last weekend's New Amsterdam Market, we resolved to be there to eat whatever they were selling. And we're glad we did, because we found this Derby pie.
Watch out! The chicken pot pie is very hot, and you'll wait for many minutes before you dare flip the lid and eat. Located in the Chelsea Market, the Cleaver Company is a catering concern of long standing. When they moved into the market, the company added a cafe called the Green Table, wit ... More >>
Tre is gone, and Mike and Fabio still can't get over the fact that Antonia won last week's episode by serving a pile of French mussels at an Italian restaurant. And Dale can't get over what the judges said about his food. "It crushes me to the core when they say my food is bland," he says, ... More >>
Think 'Borough Continental'
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Vict ... More >>
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>
This week in food blogs ... Eater rounded up 10 of the city's best themed restaurants, including Mars 2112, Jekyll & Hyde Club, and the new Brooklyneer. Grub Street expressed its (and especially Daniel Maurer's) contempt for Tonic East. The Feast got excited about having Thanksgiving dinner out t ... More >>