Patricia Wells

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Blogs
January 9, 2013
Le Midi: Revenge of the Bistro
Onion Soup -- On the subject of this classic soup associated with Paris -- featuring a cheese-soaked crouton floating on top of a sweet dark broth -- Patricia Wells quotes R.J. Cortine in her classic book Bistro Cooking: "The onion is the truffle of the poor." Starting over a decade ago, the Fren ... More >>
Blogs
April 13, 2011
The Chelsea Market Gets Pop-Ups, Pops
There's much ado at the Chelsea Market this week, thanks in large part to the James Beard Foundation. The Beardies yesterday launched JBF LTD, a 27-day pop-up restaurant and food pavilion that will, its website brags, take "the idea of the pop-up restaurant further than it's ever been taken b ... More >>
Books
November 21, 2006
Knife's Edge
Your next dinner party may depend on how (and whether) a chef tests his cookbook recipes

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