Yesterday, 10 of New York City's chefs weighed in on the gastronomic celebrations they have planned for the 4th of July. Today, we hear from more; one divulges how to grill s'mores in Queens, another talks about fresh produce and rose on a boat, and still another goes for shrimp quesadillas. Happy ... More >>
Patricia WilliamsYesterday, we spoke with Patricia Williams about her latest gig at Smoke Jazz & Supper Club. Today, the veteran chef, who had a previous career as a ballet dancer, shares her views on topics ranging from industry sexism to her biggest kitchen mistake to the simple beauty of s ... More >>
Friday afternoon is happily upon us, which means that it's time to cast a gimlet eye back to the best posts of the last few days. We ranked Our 10 Best Things to Eat Around Times Square. In a two-part interview, Smoke's Patricia Williams talked about everything from industry sexism to cooking for ... More >>
Patricia WilliamsPatricia Williams has been cooking in New York for almost 30 years, and her resume includes many restaurants that made a significant imprint on the city's dining scene, including Barry Wine's Quilted Giraffe, Arizona 206, and Sarabeth's Kitchen. And after spending time behind ... More >>
Joel Dennis is leaving Adour Alain Ducasse to "pursue other opportunities." A rumor that former Essex House chef de cuisine Didier Elena may replace him hasn't been confirmed, but Sylvain Portay, who has worked with Alain Ducasse for 25 years, will act as the interim chef. [Grub Street] Jaso ... More >>
'Sometimes they don't open the windows and let the walls breathe'
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