Tejal Rao visited pizza legend Patsy Grimaldi's new outpost, Juliana's, where the pies are made with an old-fashioned touch -- cheese first, sauce last. The method allows the "tomato sauce [to] protect the cheese like sunblock," Rao writes in her review of Juliana's." The benefits of such care are c ... More >>
In New York City, only the strong restaurants survive. Or the ones with amazing food, cult followings, lots of great press, and a whole slew of other factors. For those keeping tabs, here's a list of restaurants that opened and closed in December.
After Columbia University expanded in Manhattanville, 34-year-old Floridita was forced to move from its Columbia-owned location. But the Caribbean joint reopened just a few blocks away at 12th Avenue and 125th Street in the same building as Dinosaur Bar-B-Que. They're serving up the same grub from t ... More >>