Patsy Grimaldi

  • Blogs

    November 12, 2013

    The 10 Best Restaurants in Harlem

    The crown jewel of northern Manhattan, Harlem's creative and socioeconomic identity has undergone -- as all neighborhoods are subject to -- a series of transformations since the renaissance of the 1920s. And while it hasn't experienced enough gentrification in recent years to qualify as the "William ... More >>

  • Blogs

    September 20, 2013

    Where to Eat Near the Brooklyn Book Festival

    If you're headed out to the Brooklyn Book Festival this Sunday to catch Chuck Klosterman, Rob Sheffield, Susan Choi, or Tom Wolfe, you may as well make a day of it. The immediate vicinity of Borough Hall is heavy on chain fast food, but there's plenty of gastronomic adventure nearby. Here are a few ... More >>

  • Blogs

    July 1, 2013

    Reader: No Need to Pick Sides in the Juliana's vs. Grimaldi's Debate

    Last week, we took on a bite-by-bite comparison of rival DUMBO pizzerias Juliana's and Grimaldi's, ultimately crowning Juliana's our favorite of the two. Each spot can stake its own claim on a place in Brooklyn pizza history: Patsy Grimaldi, who owns Juliana's, brought coal-fired pizza to this borou ... More >>

  • Blogs

    June 25, 2013

    The Juliana's and Grimaldi's Rivalry, Bite-by-Bite

    It's possible that Grimaldi's, that pizza institution under the Brooklyn Bridge, is more famous for its lines than its pies at this point, and sure enough, 40 minutes before noon on Saturday, groups of people had already started to wait, hoping to catch one of the first tables when the doors opened. ... More >>

  • Dining

    January 23, 2013

    Juliana's Life of Pie

    Grizzled pizza legend Patsy Grimaldi returns to Old Fulton Street

  • Blogs

    January 23, 2013

    Crisp and Chewy Pizza at Juliana's; Spectacular Japanese Food at Chez Sardine

    Tejal Rao visited pizza legend Patsy Grimaldi's new outpost, Juliana's, where the pies are made with an old-fashioned touch -- cheese first, sauce last. The method allows the "tomato sauce [to] protect the cheese like sunblock," Rao writes in her review of Juliana's." The benefits of such care are c ... More >>

  • Blogs

    December 28, 2012

    December's Openings and Closings

    In New York City, only the strong restaurants survive. Or the ones with amazing food, cult followings, lots of great press, and a whole slew of other factors. For those keeping tabs, here's a list of restaurants that opened and closed in December.

  • Blogs

    December 17, 2012

    Floridita Reopens in Harlem, Patsy Grimaldi Opens Juliana's in Dumbo

    After Columbia University expanded in Manhattanville, 34-year-old Floridita was forced to move from its Columbia-owned location. But the Caribbean joint reopened just a few blocks away at 12th Avenue and 125th Street in the same building as Dinosaur Bar-B-Que. They're serving up the same grub from t ... More >>

  • NYC Life

    December 30, 2003


    25 Places Where Two Can Eat for $25