Paul Grieco

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Blogs
February 21, 2012
James Beard Foundation Announces Chef and Restaurant Semifinalists
The James Beard Foundation has released a list of semifinalists for the 2012 James Beard Foundation Awards in various chef and restaurant categories. The nominees will be narrowed down on March 19, but in the meantime, check out which New York restaurants and bars have made it this far.
Blogs
September 16, 2011
Open and Closed: Say Hello to The Tippler, Goodbye to La Fonda Boricua
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. If you hear of any new openings or closings, let us know. Coco, a Japanese restaurant in Williamsburg, has shuttered. [Eater] The Burger Heaven location on Madison between 54th and 55th Street ... More >>
Blogs
June 27, 2011
Terroir Is Heading Uptown
Robert SietsemaFollowing its southern expansion to Tribeca, Terroir will soon be heading north to the frosty climes of Murray Hill. Terroir co-owner Paul Grieco told Grub Street that he'll be opening a third location of his East Village wine bar on Third Avenue and the low Thirties this Septe ... More >>
Blogs
June 21, 2011
Bourbon Boom Boosts Kentucky Distilleries; S.E.C. Stops Crowdsourced Buyout of PBR
Kentucky bourbon distilleries have spent at least $150 million expanding their facilities as demand for bourbon explodes in the United States and across the globe. [Daily Mail] Ten of the city's best beer shops suggest 10 of their favorite brews. [Grub Street] The S.E.C. stops two ad execs ... More >>
Blogs
June 20, 2011
What's Happening This Week: Summer of Riesling, Peak Organic Dinner, Taste of Greenmarket
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Peak Organic Beer Dinner The Vanderbilt Tuesday, June 21, 7:30 p.m. Chef Saul Bolton is cooking up a four-course meal with beer pairings from Maine's Peak Organic ... More >>
Blogs
March 18, 2011
Open & Closed: Say Hello to Empellón; Goodbye to Dinner at Insieme
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Angelo & Maxie on Park Avenue South and its sister restaurant Maxie's Grill appear to be closing. According to Steve Cuozzo, the spaces will be on the market soon. [Eater] Insieme doesn't see ... More >>
Blogs
August 5, 2010
Terroir's Riesling Evangelism Taken to Task by Frank Bruni
Basheertome, FlickrNo other choices for you, white wine fan Riesling fans wanting to persuade their friends of its charms: Apparently Terroir has your back -- in a major way. The wine bar and restaurant co-owned by Paul Grieco and Marco Canora has taken the rather ferocious step of eliminati ... More >>
Blogs
July 13, 2010
Tomorrow, Terroir Will Throw a Summer of Riesling Concert
The mighty riesling grape.During last year's Summer of Riesling, Paul Grieco explained what exactly a German wine queen does. This year, he's taking to a stage with a Summer of Riesling concert. It'll happen on Wednesday at the Knitting Factory, and will feature a line-up of four bands "chose ... More >>
Blogs
May 19, 2010
Pot-Smoking Chefs Fuel Stoner Cuisine Movement; P.F. Chang Launches Private Wine Label
When "infamously gluttonous" Mario Batali jumps on the Meatless Mondays bandwagon, you know the campaign has legs. [Washington Post] The trend toward over-the-top fatty, carb-heavy foods may be fueled in part by chefs who smoke weed and the munchies marijuana induces. [NY Times] P.F. Chang' ... More >>
Blogs
April 14, 2010
Terroir Tribeca Opens Tonight
Terroir, the East Village wine bar that Our Man Sietsema famously found overrated, is getting a sibling in Tribeca, opening tonight.
Blogs
April 1, 2010
Sam Freund Out at One if By Land; Tom Colicchio Pissed at College Paper Review
West Village mainstay One if by Land, Two if by Sea, has a new chef, its third in two years. Sam Freund, who took over from Craig Hopson a year and a half ago, has left the restaurant for a job in Denver. Andrew Matthews, who has been at OIBL for more than a year, is now at the helm. [Eater] ... More >>
Blogs
July 28, 2009
Paul Grieco on What a German Wine Queen Does, Exactly
Terroir is about to get the royal treatment. Tomorrow, as part of the East Village wine bar's annual Summer of Riesling Festival, German Wine Queen Marlies Dumbsky will be holding court from behind the bar. Paul Grieco, Terroir's eloquent and eccentric cruise director (he's otherwise known as its ... More >>
Blogs
July 16, 2009
The Employees of Employees Only Get Branded
Has getting inked with the name or logo of your restaurant become a trend? The folks from Houston's Feast have their spotted pig tattoos. Paul Grieco of Insieme, Terroir, and Hearth has been known to hand out temporary "Riesling" and "Terroir" tats to friends and patrons, as well as sport them himse ... More >>
Blogs
April 1, 2008
High Times at the Sean Bell Trial (Plus Other April Fool's Madness)
Has getting inked with the name or logo of your restaurant become a trend? The folks from Houston's Feast have their spotted pig tattoos. Paul Grieco of Insieme, Terroir, and Hearth has been known to hand out temporary "Riesling" and "Terroir" tats to friends and patrons, as well as sport them himse ... More >>
Dining
September 4, 2007
Mama Mia!
New Hearth flames up at theater-district locale

Blogs

James Beard Foundation Announces Chef and Restaurant Semifinalists

Blogs

Open and Closed: Say Hello to The Tippler, Goodbye to La Fonda Boricua

Blogs

Terroir Is Heading Uptown

Blogs

Bourbon Boom Boosts Kentucky Distilleries; S.E.C. Stops Crowdsourced Buyout of PBR

Blogs

What's Happening This Week: Summer of Riesling, Peak Organic Dinner, Taste of Greenmarket

Blogs

Open & Closed: Say Hello to Empellón; Goodbye to Dinner at Insieme

Blogs

Terroir's Riesling Evangelism Taken to Task by Frank Bruni

Blogs

Tomorrow, Terroir Will Throw a Summer of Riesling Concert

Blogs

Pot-Smoking Chefs Fuel Stoner Cuisine Movement; P.F. Chang Launches Private Wine Label

Blogs

Terroir Tribeca Opens Tonight

Blogs

Sam Freund Out at One if By Land; Tom Colicchio Pissed at College Paper Review

Blogs

Paul Grieco on What a German Wine Queen Does, Exactly

Blogs

The Employees of Employees Only Get Branded

Blogs

High Times at the Sean Bell Trial (Plus Other April Fool's Madness)

Dining

Mama Mia!

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