Monday, March 11
Taste of Greenwich House
The 11th annual Taste of Greenwich House, a fundraiser that supports all programming at the social services and arts non-profit, will take place at the Metropolitan Pavilion. Chef Anita Lo of Annisa will be the featured VIP chef and will sign complimentary c ... More >>
Monday, March 4
Japanese Restaurant Week
Japanese Restaurant Week runs from March 4 to March 18, and 35 restaurants will celebrate regional dishes by creating ekiben, traditional bento boxes usually served in train stations. Stop by Hakata Tonton, Sunrise Mart, Kyotofu, or Nippon for innovative take ... More >>
The James Beard Foundation has released a list of semifinalists for the 2012 James Beard Foundation Awards in various chef and restaurant categories. The nominees will be narrowed down on March 19, but in the meantime, check out which New York restaurants and bars have made it this far.
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. If you hear of any new openings or closings, let us know.
Coco, a Japanese restaurant in Williamsburg, has shuttered.
The Burger Heaven location on Madison between 54th and 55th Street ... More >>
Robert SietsemaFollowing its southern expansion to Tribeca, Terroir will soon be heading north to the frosty climes of Murray Hill. Terroir co-owner Paul Grieco told Grub Street that he'll be opening a third location of his East Village wine bar on Third Avenue and the low Thirties this Septe ... More >>
Kentucky bourbon distilleries have spent at least $150 million expanding their facilities as demand for bourbon explodes in the United States and across the globe. [Daily Mail]
Ten of the city's best beer shops suggest 10 of their favorite brews. [Grub Street]
The S.E.C. stops two ad execs ... More >>
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Peak Organic Beer Dinner
Tuesday, June 21, 7:30 p.m.
Chef Saul Bolton is cooking up a four-course meal with beer pairings from Maine's Peak Organic ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week.
Angelo & Maxie on Park Avenue South and its sister restaurant Maxie's Grill appear to be closing. According to Steve Cuozzo, the spaces will be on the market soon.
Insieme doesn't see ... More >>
Basheertome, FlickrNo other choices for you, white wine fan
Riesling fans wanting to persuade their friends of its charms: Apparently Terroir has your back -- in a major way.
The wine bar and restaurant co-owned by Paul Grieco and Marco Canora has taken the rather ferocious step of eliminati ... More >>
The mighty riesling grape.During last year's Summer of Riesling, Paul Grieco explained what exactly a German wine queen does. This year, he's taking to a stage with a Summer of Riesling concert. It'll happen on Wednesday at the Knitting Factory, and will feature a line-up of four bands "chose ... More >>
When "infamously gluttonous" Mario Batali jumps on the Meatless Mondays bandwagon, you know the campaign has legs.
The trend toward over-the-top fatty, carb-heavy foods may be fueled in part by chefs who smoke weed and the munchies marijuana induces.
P.F. Chang' ... More >>
West Village mainstay One if by Land, Two if by Sea, has a new chef, its third in two years. Sam Freund, who took over from Craig Hopson a year and a half ago, has left the restaurant for a job in Denver. Andrew Matthews, who has been at OIBL for more than a year, is now at the helm.
... More >>
Terroir is about to get the royal treatment. Tomorrow, as part of the East Village wine bar's annual Summer of Riesling Festival, German Wine Queen Marlies Dumbsky will be holding court from behind the bar. Paul Grieco, Terroir's eloquent and eccentric cruise director (he's otherwise known as its ... More >>
Has getting inked with the name or logo of your restaurant become a trend? The folks from Houston's Feast have their spotted pig tattoos. Paul Grieco of Insieme, Terroir, and Hearth has been known to hand out temporary "Riesling" and "Terroir" tats to friends and patrons, as well as sport them himse ... More >>