Paul Liebrandt

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Blogs
July 26, 2011
Paul Liebrandt's Cookbook Is Looking Pretty Cool
In June, Paul Liebrandt got his moment in the documentary spotlight when A Matter of Taste premiered on HBO. But just because the media turned its attention elsewhere, that doesn't mean the Corton chef hasn't been busy. Last week, he tweeted this photo from his upcoming cookbook; if it's any ... More >>
Blogs
June 13, 2011
A Matter of Taste's Sally Rowe Reflects on the Distinctive Flavors of Paul Liebrandt
Whether you view Paul Liebrandt as an avant-garde visionary or a flamboyant hack, he is undoubtedly one of the most original and creative chefs to have made his imprint on New York's dining scene during the last decade. In 2000, while cooking at Atlas, the chef, who was 24 at the time, earned ... More >>
Blogs
March 14, 2011
Burger King CEO Insults British Food, Women; Josh Ozersky Sings Praises of Margarine
Bernardo Hees, the CEO of Burger King, recently said of England: "The food is terrible and the women are not very attractive," pissing off both Brits and women. [Telegraph] A roundup of whole chicken dinners includes the "Million Dollar" whole roast chicken for two at Standard Grill and fire ... More >>
Blogs
February 3, 2011
Devon Gilroy Launches Private Dining Company; Jimmy Bradley Battles Cancer
Devon Gilroy, who left East Side Social Club months before it closed and is now cooking at Park Avenue Tavern is launching a private dining company called Parkerhouse. The project could evolve into catering business even a restaurant. [Paper] Food Network is premiering Chopped All-Stars in M ... More >>
Blogs
December 21, 2010
Home for the Holidays with New York City Chefs
brainbasedbusiness.comTwas the Night Before Deliciousness Ah, the holidays. A time for eating, cozying up by the fire, eating, caroling, and more eating. How will New York City chefs be celebrating this Yuletide? We got in touch with a bunch of them to see what their feasting entails and ... More >>
Blogs
June 9, 2010
No Reservations at a New Breed of Hip Resto; Finding Manna in Manhattan
New Jersey has banned research-related oyster-farming projects in the state's polluted coastal waters in order to protect the shellfish industry in light of the BP oil spill and avoid having contaminated oysters end up on dinner tables. [NJ] A number of trendy restaurants, like Má Pêche i ... More >>
Blogs
March 10, 2010
Omnivore Fest Is Coming to Eat Us This June
Holy merde. Scarcely six months since we finally finished digesting what Le Fooding served us, the French are at it again. They're returning this summer with the second-annual Omnivore Festival, which will take place June 4-6. Feast has the schedule, which includes public master classes taugh ... More >>
Blogs
January 19, 2010
Fabio Trabocchi May Leave Us for D.C.
Chester Higgins, Jr./New York TimesFabio Trabocchi While there's no further word on what, exactly, the "philosophical differences" were between Fabio Trabocchi and his former employers at the Four Seasons, there's some indication that he's having similar issues with the city as a whole.
Blogs
December 2, 2009
Susur Lee's Shang Celebrates One (Hard) Year with a Who's Who of the Food World
Susur Lee, the Canadian chef who made his New York debut with Shang in the Thompson LES Hotel, celebrated the restaurant's first birthday last night with an A-list guest list of chefs, food media, and attractive scenesters. Lee welcomed guests with a toast to his restaurant, despite the "diff ... More >>
Blogs
November 13, 2009
Overlooked Places: Du6lin in the West Village (a/k/a Dublin 6)
"Shall I go in or not," she wonders out loud. (All pictures taken in near total darkness with the Fork in the Road low-lite steadicam.) Du6lin, also known as Dublin 6, is a true gastropub, one that has gone largely unnoticed due to its proximity to a more famous gastropub (The Spotted Pig), ... More >>
Blogs
April 23, 2009
Under the Toque--Gabrielle Hamilton Discusses Her James Beard Nod; Paul Liebrandt Hints at a New Place
Gabrielle Hamilton of Prune on her James Beard nomination: "I can't help but think they needed to pick a girl, and of the girls, I'm pretty good. I could go down that path for hours, but I'm not going to. I'll just say that I'm honored." [The Feed] Sandra Lee spoke at the Salvation Army Book Lunche ... More >>
Blogs
April 2, 2009
Under the Toque: Terrance Brennan's Trigo Takeover
Terrance Brennan of Picholine and Artisanal plans to take over a struggling Trigo and turn it into Bar Artisanal. Expect bistro fare and a retail component selling olive oil, cheese and charcuterie. [NY Times] Paul Liebrandt is the only New York chef on Food & Wine's list of 2009 Best New Chefs. O ... More >>
Blogs
October 7, 2008
New This Week: Naya
Terrance Brennan of Picholine and Artisanal plans to take over a struggling Trigo and turn it into Bar Artisanal. Expect bistro fare and a retail component selling olive oil, cheese and charcuterie. [NY Times] Paul Liebrandt is the only New York chef on Food & Wine's list of 2009 Best New Chefs. O ... More >>
Dining
June 27, 2006
Seize the Egg
Adventures in eating at new Lamb joint on East 5th Street
News
April 2, 2002
Everyone's a Critic
Foodies Add Spice to ASME Awards

Blogs

Paul Liebrandt's Cookbook Is Looking Pretty Cool

Blogs

A Matter of Taste's Sally Rowe Reflects on the Distinctive Flavors of Paul Liebrandt

Blogs

Burger King CEO Insults British Food, Women; Josh Ozersky Sings Praises of Margarine

Blogs

Devon Gilroy Launches Private Dining Company; Jimmy Bradley Battles Cancer

Blogs

Home for the Holidays with New York City Chefs

Blogs

No Reservations at a New Breed of Hip Resto; Finding Manna in Manhattan

Blogs

Omnivore Fest Is Coming to Eat Us This June

Blogs

Fabio Trabocchi May Leave Us for D.C.

Blogs

Susur Lee's Shang Celebrates One (Hard) Year with a Who's Who of the Food World

Blogs

Overlooked Places: Du6lin in the West Village (a/k/a Dublin 6)

Blogs

Under the Toque--Gabrielle Hamilton Discusses Her James Beard Nod; Paul Liebrandt Hints at a New Place

Blogs

Under the Toque: Terrance Brennan's Trigo Takeover

Blogs

New This Week: Naya

Dining

Seize the Egg

News

Everyone's a Critic

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