Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>
Canned Kozy Shack pudding dispensed from a booth and twee little bottles of wine with the plastic cup built into the top of the bottle? This is baseball fare? I went to the Mets' third game of the season versus the Atlanta Braves yesterday afternoon. The baseball was entertaining (Mets won 7 to 5, ... More >>
1. Fork in the Road: An album by Neil Young, his 32nd, released on Reprise Records in 2009. There's a song on the album called "Fork in the Road," which has these lyrics: "There's a fork in the road ahead, I don't know which way I'm gonna go."
IACPIt's the foodie awards season, and IACP just announced the finalists for its prestigious annual cookbook and journalism awards. Over 500 entries were submitted for consideration in this year's cookbook awards categories, with 52 books in 17 categories selected as finalists via a rigorous ... More >>
Paul Prudhomme in happier days.So many terrible losses will likely arise from the BP oil spill in the Gulf that it's hard to wrap your mind around them all. Today, the Times focuses on one of them: Gulf oysters.
Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>
Even destroyed, we've got 10 times the charm of your Scottsdale
Temptation awaits in New Orleans
Soul Food Reimaged for the '90s