Paul Prudhomme

  • Blogs

    April 30, 2014

    How Marc Forgione's Cookbook Will Make You a Better Cook

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    April 9, 2012

    Take Me Out to (Dinner at) the Ballgame: What To Eat at Citifield

    Canned Kozy Shack pudding dispensed from a booth and twee little bottles of wine with the plastic cup built into the top of the bottle? This is baseball fare? I went to the Mets' third game of the season versus the Atlanta Braves yesterday afternoon. The baseball was entertaining (Mets won 7 to 5, ... More >>

  • Blogs

    November 3, 2011

    Disambiguation: 11 Things Fork in the Road Is Besides a NYC Food Blog

    1. Fork in the Road: An album by Neil Young, his 32nd, released on Reprise Records in 2009. There's a song on the album called "Fork in the Road," which has these lyrics: "There's a fork in the road ahead, I don't know which way I'm gonna go."

  • Blogs

    March 8, 2011

    IACP Cookbook and Media Award Finalists Announced

    IACP​It's the foodie awards season, and IACP just announced the finalists for its prestigious annual cookbook and journalism awards. Over 500 entries were submitted for consideration in this year's cookbook awards categories, with 52 books in 17 categories selected as finalists via a rigorous ... More >>

  • Blogs

    June 4, 2010

    Paul Prudhomme Surveys the Oil Spill's Damage to Oysters

    Paul Prudhomme in happier days.​So many terrible losses will likely arise from the BP oil spill in the Gulf that it's hard to wrap your mind around them all. Today, the Times focuses on one of them: Gulf oysters.

  • Blogs

    October 9, 2009

    Our 10 Best: Cookbooks

    ​Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>

  • Dining

    October 15, 2008
  • News

    December 6, 2005

    New Orleans Is Not Dying

    Even destroyed, we've got 10 times the charm of your Scottsdale

  • People

    April 19, 2005

    The Big Easy Does It

    Temptation awaits in New Orleans

  • Dining

    May 30, 2000
  • Long Island Voice

    November 2, 1999
  • News

    June 30, 1998

    Soul Lite

    Soul Food Reimaged for the '90s