[See Previously: 10 Tips for Wine Rookies]
As summer winds down (or up, depending on your plans), it's time to celebrate the pink drink that fuels fantasies of seaside, Provençal retreats. If I had a garden hose that spouted such watermelon-hued, berry bliss, I would fill a pool and host a fête. ... More >>
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City Harvest Benefit
January 11 at 7 p.m.
Dine for a special cause tonight at Bar Basque, where guest chef Aitor Elizegi (of acclaimed Basque country res ... More >>
free-extras.comIt's Turkey Time!
By now, the turkey should be brining, the cranberry sauce underway, and the medicine cupboard stocked with an ample supply of Valium should the family get-together take a turn. And how are New York City restaurant chefs prepping for the big day? We checked i ... More >>
Local bivalves: Peconic Bay and Blue Point oysters Mermaid Oyster Bar, new sister restaurant to the Mermaid Inns, was described by owner Danny Abrams as being "meant to invoke the feeling of being on vacation at the beach."
iVillage has launched a new food site, ivillage.com/food, specifically targeted at "women on the go." The site will feature blogs, recipes, photos and video content, as well as content by Gail Simmons and restaurateur Donatella Arpaia.
Costco got its first Manhattan location on Thursda ... More >>