Subject:

Pepperidge Farm Inc.

  • Blogs

    January 9, 2012

    The Claw's Lobster Roll: A Review

    The Claw opened last month on 23rd Street, dishing up a menu of seafood rolls and other treats from the ocean, including lobster mac and cheese and chowder. Wanting to know how its signature lobster roll stacked up, we popped in for a quick bite.

  • Blogs

    January 5, 2012

    Pancioc at Il Cantuccio

    The pancioc from Il Cantuccio is an unparalleled chocolate delivery system that functions most advantageously at breakfast time. Chocolate croissants (a/k/a pain au chocolat) are fab, but let's face it -- the filling sometimes tastes a little too much like Nutella. Entenmann's chocolate donuts are ... More >>

  • Blogs

    November 1, 2011

    Thanksgiving Croissant Debuts at Momofuku Milk Bar -- Kind of a Turkey

    ​Say grace, and then dive into the Thanksgiving croissant. I was as excited as everyone else to check out the new Thanksgiving croissant at Momofuku Milk Bar, which has moved across the street from its original West 13th Street location. Well, in spite of all the hype, it's not really new, ... More >>

  • Blogs

    May 9, 2011

    When the Burtons and Brando and Malcolm McDowell Blew Through Town

    ​Clip Job: an excerpt every day from the Voice archives. June 21, 1973, Vol. XVIII, No. 25 Hype! Hype! Hooray! by Arthur Bell A heat wave blew into town last week. So did Merle Oberon, Malcolm McDowell, the Burtons, Ron O'Neal, Alice Cooper, Marlon Brando, withered endives, chopped liver fro ... More >>

  • Blogs

    April 16, 2011

    Is Sex a Thing Of the Past?

    Nope.‚ÄčIs sex over? First the Observer said the Youngs are through with it. Now the New York Times, always on the vanguard, is exploring the notion that sometimes, people don't want to have sex. In fact, sex is sort of unfashionable now, due to the widespread availability of porn and various other ... More >>

  • Blogs

    December 10, 2010

    The Best Pepperidge Farm Cookie of All

    ​Trust me, it's Pirouette, that classically creme-filled rolled wafer, in a delectable chocolate hazelnut flavor that's out of this galaxy. Pirouettes are sort of like edible cigarettes crossed with magic wands of weight gain, and they're great for sticking into a steaming cup of cappuccino o ... More >>

  • Dining

    October 20, 2010

    Best of NYC: Our Critics List Their 10 Favorite Dishes

    Robert Sietsema, Sarah DeGregorio, and Rebecca Marx recap their respective years in food

  • Blogs

    June 21, 2010

    The City's Lobster Roll Pushers Sure Like to Talk a Lot of Smack

    The Red Hook Lobster Pound's lobster roll: pretty is as pretty does.​The latest issue of New York Magazine features an exhaustive look at the city's lobster roll scene, and includes a fascinating break-down of the economic, environmental, and ethical factors that have helped to create our curr ... More >>

  • Blogs

    May 7, 2010

    Ask the Critics: What's the Trashiest Food You Regularly Eat?

    Pancakes and cheesecake, obviously​Welcome to this week's edition of Ask the Critics. Last week we tackled whether or not Hawaiians like Hawaiian pizza. (Have a question? Ask us anything at fork@villagevoice.com) This week, reader Tim writes in with something more personal: Dear Fork in the ... More >>

  • News

    April 27, 2010

    New York Happy Hours, All Around the Clock

    20 Happy Hours for every legal drinking hour in town!

  • Blogs

    December 7, 2009

    Improvisational Adventures in the Kitchen: Roasting Chicken and Stuffing with Rachael Ray

    ​I had a small chicken from Hoosic [sic] River Poultry in the farmers' market. I wanted to roast it. Memory of the skipped thanksgiving made me crave the only thing I like about Thanksgiving--the stuffing.

  • Blogs

    October 1, 2009

    Battle of the Dishes: Veggie Dogs From Crif Dogs and Bark

    Bark's dog is on the left, Crif's is on the right.​ Ordering a veggie dog from a hot dog shack is a bit like ordering roast chicken at a seafood restaurant: Unless dietary constraints demand it, why bother? At most wiener establishments, they're treated at best as a consolation prize and at ... More >>

  • Film

    March 18, 2009
  • Blogs

    October 10, 2008

    Edible News Roundup: Election and Money Madness

    Yay, America Big bread for lean times: Pepperidge Farm is launching "family-sized" value loaves of its Farmhouse soft breads this fall in response to the economy. [FitR inbox] More recession eating (kinda): Bar Blanc is now offering a $38, 3-course prix fixe menu on Sunday nights. [FitR inbox] Op ... More >>

  • Film

    April 26, 2005
  • Dining

    September 2, 2003

    Dismantle And Devour

    Adventures in the Wacky World of Hong Kong Fusion Cuisine

  • Art

    May 27, 2003

    Showtime Wanks It Up

    Hello Meta Man; the Grim Reaper Lands a Series

  • News

    February 8, 2000

    Show People

    Behind the Scenes With the Drama Queens

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