This week's review is of Cocina Economica Mexico on the Upper West Side, where Pedro Hernandez Perez was put in charge of a Mexican kitchen after winning over David Bank and the Land Thai team with the family meals he prepared, inspired by his hometown of Puebla. To celebrate good family meals (the ... More >>
Here at Fork in the Road, we've been hammering pretty hard on Turkey Day this year, and here is a summary of the pieces we've posted for your retrospective pleasure. Have a great holiday!
Jacques Pépin Reveals His Thanksgiving Turkey Secrets
Make Stephanie Izard's Green Bean Casserole
Make ... More >>
Yesterday we spoke with several New York City chefs about their upcoming Thanksgiving plans and learned all about the unique dishes they'll be making, from Todd Macdonald's White Castle-stuffed turkey to Josh Capon's hundreds of chicken lollipops. Today we hear from another batch of toques about how ... More >>
The Lion's John DeLucie has big dreams: "I'd like to write observational stuff about my life. I have a studio in my house, and I want to play and produce music. I want to move to Hollywood and drive a convertible."
José Andrés's China Poblano, the new restaurant in the Cosmopolit ... More >>
Philippe Bertineau has been named the new head chef at Balthazar. He previously helmed the kitchen at now-defunct patisserie, Payard.
[Nation's Restaurant News]
Richard Gere's Westchester B&B, The Bedford Post Inn, is losing executive chef Brian Lewis, following the departure of pastry chef ... More >>