Subject:

Pierre Gagnaire

  • Blogs

    April 21, 2009

    Study--The Fatter We Are, The More We Pollute

    Using ascorbic acid, glucose, citric acid and 4-O-a-glucopyranosyl-D-sorbitol, the Michelin-starred French chef Pierre Gagnaire has created what he calls "the world's first entirely synthetic gourmet dish," a recipe comprised entirely of chemical compounds. [London Times] We all know that maintaini ... More >>

  • Blogs

    November 28, 2007

    Last Meal: David Chang's Time Machine

    Using ascorbic acid, glucose, citric acid and 4-O-a-glucopyranosyl-D-sorbitol, the Michelin-starred French chef Pierre Gagnaire has created what he calls "the world's first entirely synthetic gourmet dish," a recipe comprised entirely of chemical compounds. [London Times] We all know that maintaini ... More >>

  • NYC Life

    November 20, 2007

    David Chang's Last Meal: Don't Forget the Pork Rinds

    GQ chef of the year uses his noodle

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