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Blogs
December 13, 2011
5 Great Wines Under $15: Reds
Mas de Gourgonniere, Le Baux-de-Provence (2009) T'is the time of the year when oenophiles (as distinguished from onanists) give each other gifts of wine, and dinner hosts impress their friends by decanting bottles that drink much better than the price paid for them. In other words, the gr ... More >>
Dining
September 28, 2011
Osteria Cotta Boots Up
A new osteria gives you a little bit of a lot of Italy
Dining
August 3, 2011
Daniel Boulud Goes Cruising
All aboard as the noted chef circles the Mediterranean
Blogs
February 19, 2011
No. 13: Brandade at Gottino
The perfect wine bar meal -- salt-cod brandade and some char-striped toasts. Brandade is one of my favorite dishes. Its full name is brandade de morue, and it originated in Provence, though similar dishes can be found in many southern Mediterranean cuisines.
Voice Choices
January 12, 2011
'Audio Confessions Presents Bloody Mary'
The perfect wine bar meal -- salt-cod brandade and some char-striped toasts. Brandade is one of my favorite dishes. Its full name is brandade de morue, and it originated in Provence, though similar dishes can be found in many southern Mediterranean cuisines.
Dining
July 29, 2008
Farm Rations at Hundred Acres and Forge
The perfect wine bar meal -- salt-cod brandade and some char-striped toasts. Brandade is one of my favorite dishes. Its full name is brandade de morue, and it originated in Provence, though similar dishes can be found in many southern Mediterranean cuisines.
Dining
April 11, 2006
Brik House
Our Wookie goes down on some flaky warka in the East Village
Dining
February 17, 2004
Backward
Belleville builds a better bistro in Brooklyn's Park Slope
Dining
March 4, 2003
La Vraie Bouillabaisse
Crazy on Williamsburg's North Side
Dining
June 5, 2001
Worth Its Salt
Crazy on Williamsburg's North Side
Dining
January 16, 2001
Attic Scales on the East Side
Crazy on Williamsburg's North Side
Dining
December 15, 1998
The Players
Crazy on Williamsburg's North Side

Blogs

5 Great Wines Under $15: Reds

Dining

Osteria Cotta Boots Up

Dining

Daniel Boulud Goes Cruising

Blogs

No. 13: Brandade at Gottino

Voice Choices

'Audio Confessions Presents Bloody Mary'

Dining

Farm Rations at Hundred Acres and Forge

Dining

Brik House

Dining

Backward

Dining

La Vraie Bouillabaisse

Dining

Worth Its Salt

Dining

Attic Scales on the East Side

Dining

The Players

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