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Dining
May 23, 2012
La Vara: Thanks, Spanish Inquisition
Try a delicious history lesson in Cobble Hill
Blogs
December 13, 2011
Fork in the Road's Favorite Tapas in New York City
Joe Snack/Flickr It's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and pla ... More >>
Blogs
November 11, 2011
Our 10 Best Things to Eat on 23rd Street
Lauren ShockeyLa Maison du Macaron makes cookies in every color you can imagine23rd Street isn't necessarily considered a gastronomic thoroughfare. More likely, it's thought of as being home to various chain eateries (Pret, Chipotle, etc.) catering to the office worker lunch crowd and, of co ... More >>
Blogs
May 31, 2011
Subway Adds Avocado; Servers Go Sans Pad
Subway will add avocado as a premium seasonal topping for a limited time. In addition to special sandwiches like a turkey and bacon avocado sub and BLT with avocado, customers will be able to add the fruit onto any footlong for $1. [Nation's Restaurant News] Recent and ongoing research sugge ... More >>
Blogs
April 4, 2011
With Txikifest, Alex Raij and Eder Montero Will Turn Txikito's Back Alley Into a Street Fair
Laura Salierno/TxikitoA couple of weeks ago, Heather Carlucci-Rodriguez told us that she'd be resurrecting Lassi at Txikifest, a street fair organized by Txikito's Alex Raij and Eder Montero. Now, Raij has sent us some more details about the event, which will take place on Sunday, May 1.
Blogs
September 20, 2010
The Good Food Jobs Site Is Up and Running
Back in May, we were heartened to learn of the nascent existence of Good Food Jobs, a Web site promising food industry employment that wasn't limited to back-breaking labor and/or pouring vodka shots for lecherous day traders. Now, the site's founders, Taylor Cocalis and Dorothy Neagle, send ... More >>
Blogs
August 2, 2010
Dish No. 85: Fried Lamb Intestines at El Quinto Pino
Fried lamb intestinesWelcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Fried lamb intestines ($8) from El Quinto Pino.
Blogs
June 25, 2010
Good Guts: Our 10 Best Offal Dishes
El Quinto Pino's fried lamb intestines taste like lamb potato chipsNose-to-tail eating has become fashionable in the last twelve years or so, but offal never really needed the help. Anywhere you find good food you also likely find that eat-it-all ethos, whether it's as simple as sausage and p ... More >>
Blogs
June 3, 2010
Alex Raij of Txikito and El Quinto Pino Talks Tapas, Cookbooks, and the Possibility of Further Expansion
Make Alex Raij's tapas from The Book of Tapas.Alexandra Raij opened a tiny tapas bar called Tia Pol back in 2004 with partners Mani Dawes and Heather Belz. In 2007, the team, joined by Raij's husband, Eder Montero, debuted the even smaller El Quinto Pino. Raij and Montero eventually split to ... More >>
Blogs
June 3, 2010
Txiquito & El Quinto Pino's Alex Raij, Cont'd: 'Sexed Up' Male Chefs, Cooking for the Kid & Gearing Up for Saturday's Tapas Olympics
Alex Raij will go for the gold in Madrid this weekend.Earlier, Alex Raij of Txikito and El Quinto Pino talked about her contribution to a new tapas cookbook (appropriately called The Book of Tapas), what it's like to work alongside her husband in the kitchen, and how the couple may further ex ... More >>
Blogs
March 31, 2010
Robert Sietsema at Hibino; Sarah DiGregorio at El Quinto Pino
This week in the Voice, Robert Sietsema discovers the "heart of Japanese cuisine" at Hibino in Cobble Hill; Sarah DiGregorio finds a few missteps at El Quinto Pino, but doesn't mind because "the place is fun, and spirited." Sam Sifton awards Recette two stars, despite the restaurant earning tepid r ... More >>
Dining
March 30, 2010
El Quinto Pino: Sand Eels for Your Tongue
A great Chelsea tapas spot gets even better
Blogs
March 12, 2010
Our 10 Best Sandwiches
Robert SietsemaWill Mile End's hot, smoked meat make Our 10 Best? While the sandwich has long been as ubiquitous in New York (and pretty much everywhere else) as the pizza slice, it has within the past year or so been enjoying a renaissance. Places like Saltie, This Little Piggy Had Roast Bee ... More >>
Blogs
February 2, 2010
El Quinto Pino Reopens Tomorrow Night
Noah Kalina/EaterEl Quinto Pino returns this Wednesday.A few days into the new year, Alex Raij announced that she would be the owner, with her husband, Eder Montero, of El Quinto Pino, the pintxos bar she opened with Mani Dawes and Heather Belz before splitting to open Txikito.
Blogs
January 8, 2010
Chatting with Ardesia Chef Amorette Casaus: The Trials of Small Kitchens, Joys of Sherry and Pancetta
Left: Ardesia chef Amorette Casaus, Right: Ardesia owner Mandy Oser Chef Amorette Casaus helmed the kitchen at Spanish favorite El Quinto Pino until three months ago, when she became executive chef at Ardesia (510 West 52nd Street), the new wine bar in Hell's Kitchen, where she's curing her o ... More >>
Blogs
January 5, 2010
Musical Tapas: Alex Raij Back at El Quinto Pino
Alex Raij, with Mario Batali lurking over her shoulder.For those having difficulty keeping track of exactly which of Chelsea's pintxos restaurants Alex Raij is affiliated with, here's another addition to the flow chart: Raij, who originally opened Tia Pol and El Quinto Pino with Mani Dawes an ... More >>
Dining
December 24, 2008
Alexandra Raij's Tapas Spot Txikito
Trouble sharing? Basque in glory on Ninth Avenue.

Dining

La Vara: Thanks, Spanish Inquisition

Blogs

Fork in the Road's Favorite Tapas in New York City

Blogs

Our 10 Best Things to Eat on 23rd Street

Blogs

Subway Adds Avocado; Servers Go Sans Pad

Blogs

With Txikifest, Alex Raij and Eder Montero Will Turn Txikito's Back Alley Into a Street Fair

Blogs

The Good Food Jobs Site Is Up and Running

Blogs

Dish No. 85: Fried Lamb Intestines at El Quinto Pino

Blogs

Good Guts: Our 10 Best Offal Dishes

Blogs

Alex Raij of Txikito and El Quinto Pino Talks Tapas, Cookbooks, and the Possibility of Further Expansion

Blogs

Txiquito & El Quinto Pino's Alex Raij, Cont'd: 'Sexed Up' Male Chefs, Cooking for the Kid & Gearing Up for Saturday's Tapas Olympics

Blogs

Robert Sietsema at Hibino; Sarah DiGregorio at El Quinto Pino

Dining

El Quinto Pino: Sand Eels for Your Tongue

Blogs

Our 10 Best Sandwiches

Blogs

El Quinto Pino Reopens Tomorrow Night

Blogs

Chatting with Ardesia Chef Amorette Casaus: The Trials of Small Kitchens, Joys of Sherry and Pancetta

Blogs

Musical Tapas: Alex Raij Back at El Quinto Pino

Dining

Alexandra Raij's Tapas Spot Txikito

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