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Blogs
March 2, 2012
My Top 10 Comfort Food Dishes in New York City
New York City is full of fancy restaurants where people go for a spirited night on the town, to sample the exquisite creations of chefs in vogue, while sitting shoulder to shoulder with the other hundred diners in the know. Then there are the restaurants for the city's homebodies, people who would r ... More >>
Blogs
December 5, 2011
NYC's Hottest Ramen: Geki Kara at Tabata
Geki Kara Ramen is $9 worth of molten chilies--plus noodles. Japanese cuisine has been playing footsie with chilies over the last five years or so, and it's the rare Japanese menu that doesn't boast a fiery dish or two. And today nearly all ramen parlors in the city (which must number nearl ... More >>
Blogs
September 14, 2011
Prepare to Slurp Some Noodles at Ramen Misoya, Opening Friday
Toyohara / FlickrMmm, miso ramenWith Rai Rai Ken, Ippudo, and Ramen Setagaya all located in the East Village, you'd think the neighborhood had reached its peak of noodle peddlers. Well, get ready to add one more to the bunch. Ramen Misoya, specializing in miso-flavored ramen, will open at 12 ... More >>
Blogs
July 4, 2011
Dish No. 95: Hiyashi Chuka at Ramen Setagaya
Welcome to the 2011 Edition of 100 Dishes to Eat Now, Fork in the Road's handy list of some of the dishes we've lately stumbled on that we're fond of -- old standbys and new finds alike. Over the ensuing weeks, we'll be counting these down leading up to our Best of 2011 Issue -- and see how ... More >>
Blogs
April 26, 2011
Fork in the Road's Favorite Ramen in New York City
flickr/xxHxxOodles of noodles makes for a yummy meal It's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but ... More >>
Blogs
October 20, 2010
Dish No. 1: Fatty Beef Casserole at Henan Feng Wei
Coincident with the publication of the Voice's annual Best Of issue, we hereby finish up with our 100 Dishes to Eat Now. Thanks for paying attention! And please scour the list of all 100 on the last page of this post, to ferret out those dishes you may have missed. Today's Pick: Fatty Beef C ... More >>
Blogs
October 15, 2010
Dish No. 9: Bucatini con le Sarde at Donatella Pizzeria
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Bucatini con le sarde ($15) at Donatella Pizzeria (184 Eighth Avenue, Chelsea, 212-493-5150)
Blogs
October 7, 2010
Dish No. 17: Razor Clam With Scallion Pesto in the Shape of a Peacock at Szechuan Chalet, NYC
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Razor clam with scallion pesto in the shape of a peacock at Szechuan Chalet (1395 Second Avenue, 212-737-1838).
Blogs
September 29, 2010
Dish No. 28: Bowl of Tripe at Royal Seafood
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Bowl of dim sum tripe ($2.50) at Royal Seafood (103-105 Mott Street, 212-219-2338)
Blogs
August 27, 2010
Dish No. 63: Pickle Dog at Bark Hot Dogs
The magnificent pickle dog at Bark, just above the Bergen Street station on the 2 and 3 trains. Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Pickle dog at Bark Hot Dogs. ... More >>
Blogs
August 16, 2010
Dish No. 73: Baklava at Güllüoglu
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Baklava at Güllüoglu.
Blogs
August 1, 2010
Dish No. 86: Fried Chicken with Two Sides at Soul Fixins
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Fried chicken with two sides ($8.95) at Soul Fixins
Blogs
July 30, 2010
Dish No. 87: Katsudon at Ennju
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Katsudon with miso soup ($9) at Ennju
Blogs
July 30, 2010
Our Nine Best Ramen Restaurants
Ippudo's karaka-men, spicy ramen with ground pork In the port city of Yokohama, Japan, there is a large museum dedicated to ramen. There, one can learn the story of ramen's genesis between slurps of noodles and broth: Though the noodle is now practically Japan's national dish--popular enough ... More >>
Blogs
July 29, 2010
What's Your Favorite Cold Noodle Dish?
Brian H. asks: I'm a noodle fanatic. In winter I want my noodles super hot, but in summer I don't like to wait for them to cool down. I'd love to know about some noodles that you love that are served cold.
Blogs
July 27, 2010
Dish No. 90: Spicy Miso Ramen at Ramen Setagaya
Spicy miso ramenWelcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's Pick: Spicy miso ramen ($10.50) from Ramen Setagaya.
Blogs
June 11, 2010
Our 10 Best Things to Eat on St. Marks Place in the East Village, NYC
Like the sign says: New York's Best Egg Cream St. Marks Place is only three blocks long, but packs an astonishing 63 places to eat along its truncated and colorful length, some of them nearly invisible. It constitutes one of the city's foremost tourist destinations for the under-40 crowd, th ... More >>
Blogs
April 9, 2010
Our 10 Best Noodles, Manhattan Edition
Khao soi are northern Thai noodles that feature the same egg noodles in two guises: boiled and curried in the bottom of the bowl, fried and crunchy on the top. Tasty, nutritious, wildly variable, and unusually cheap, noodles have long since replaced bread as the world's staff of life. Our no ... More >>
Blogs
April 6, 2010
Spicy Miso Ramen at Ramen Setagaya in the East Village
It makes a pretty picture: an angry red bowl of ramen against a backdrop of wooden planking. My noodle hang in the East Village lately has been Ramen Setagaya. Not the one on First Avenue that peddles such ramen arcana as a version featuring the noodles by themselves in a separate bowl from ... More >>
Blogs
July 20, 2007
Setagaya's Back End Opens Thursday
It makes a pretty picture: an angry red bowl of ramen against a backdrop of wooden planking. My noodle hang in the East Village lately has been Ramen Setagaya. Not the one on First Avenue that peddles such ramen arcana as a version featuring the noodles by themselves in a separate bowl from ... More >>
Blogs
June 22, 2007
Freakin' Blogosphere: Setagaya's Line Starts Out Strong
It makes a pretty picture: an angry red bowl of ramen against a backdrop of wooden planking. My noodle hang in the East Village lately has been Ramen Setagaya. Not the one on First Avenue that peddles such ramen arcana as a version featuring the noodles by themselves in a separate bowl from ... More >>
Blogs
May 18, 2007
Ramen Heads, Brace Yourselves
It makes a pretty picture: an angry red bowl of ramen against a backdrop of wooden planking. My noodle hang in the East Village lately has been Ramen Setagaya. Not the one on First Avenue that peddles such ramen arcana as a version featuring the noodles by themselves in a separate bowl from ... More >>

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