Subject:

Red Jacket Orchards Inc.

  • Blogs

    June 9, 2011

    Coming to Smorgasburg: Barbecue, Chorizo Sandwiches, and Alan Harding's Rice Balls

    A chorizo sandwich, inspired by London's Borough Market and headed for Smorgasburg​ "Smorgasburg," Eric Demby says, "is in this Darwinian phase: We're trying out lots of people. It's a little bit survival of the fittest." The market's evolving list of vendors is producing some new faces this w ... More >>

  • Blogs

    February 16, 2011

    Red Jacket Orchards' Tart Cherry Stomp

    Rebecca Marx​True, pickings at the Greenmarket are relatively slim these days, unless you're a root vegetable fanatic or eat a lot of free-range, antibiotic-free turkey. But while fruit season may still be far, far away, Red Jacket Orchards is fortunately eternal, and their Tart Cherry Stomp i ... More >>

  • Blogs

    November 30, 2010

    A Fondue Invasion, Courtesy of SCRATCHbread and Heartbreak

    ​ Though more closely associated with '70s-era key parties than post-millennial dining preferences, fondue is back, sort of, thanks to a new Swiss-German restaurant and, for one night only, SCRATCHbread.

  • Blogs

    September 15, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Rebe ... More >>

  • Blogs

    July 9, 2010

    Scenes From A Mid-Summer Greenmarket

    Tiny, sweet sugar plums from Tree-Licious Orchard out of Port Murray, NJ​Because of our unusually hot spring, most produce is arriving early this summer. That means that the last of the cherries are now overlapping with the very first tomatoes and corn--and it means that today is a very good d ... More >>

  • Blogs

    September 14, 2009

    Plums in the Farmers Markets Now

    ​ Plums are almost at the end of their season at area farmers markets, and the fruit is especially sweet this year, perfect for making a crostata or a compote, or just eating raw and letting the juices drip all over your shirt. Pictured above are four varieties currently available from Red Ja ... More >>

  • Voice Choices

    October 1, 2008

    SEASONS CHANGE

    A smorgasbord of fresh farm foods for the fall

  • Dining

    August 14, 2007

    Rotten Tomatoes

    Our man Sietsema orders Fresh Direct

  • Blogs

    June 12, 2007
  • NYC Life

    September 5, 2006

    You Say Tomato, I Say September

    School's back, but it's still summer at the market

  • Dining

    July 26, 2005

    Fresh Cuts

    Brooklyn's greenmarkets hold their own against Union Square

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