A chorizo sandwich, inspired by London's Borough Market and headed for Smorgasburg
"Smorgasburg," Eric Demby says, "is in this Darwinian phase: We're trying out lots of people. It's a little bit survival of the fittest." The market's evolving list of vendors is producing some new faces this w ... More >>
Rebecca MarxTrue, pickings at the Greenmarket are relatively slim these days, unless you're a root vegetable fanatic or eat a lot of free-range, antibiotic-free turkey. But while fruit season may still be far, far away, Red Jacket Orchards is fortunately eternal, and their Tart Cherry Stomp i ... More >>
Though more closely associated with '70s-era key parties than post-millennial dining preferences, fondue is back, sort of, thanks to a new Swiss-German restaurant and, for one night only, SCRATCHbread.
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Rebe ... More >>
Tiny, sweet sugar plums from Tree-Licious Orchard out of Port Murray, NJBecause of our unusually hot spring, most produce is arriving early this summer. That means that the last of the cherries are now overlapping with the very first tomatoes and corn--and it means that today is a very good d ... More >>
Plums are almost at the end of their season at area farmers markets, and the fruit is especially sweet this year, perfect for making a crostata or a compote, or just eating raw and letting the juices drip all over your shirt. Pictured above are four varieties currently available from Red Ja ... More >>